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L Tollefson

Showing results (11-20 of 38) with videos related to

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The Veterinary Clinics of North America. Food Animal Practice|March 24, 1999
Producer quality assurance programsJ Kla, L Tollefson
Journal of the American Dietetic Association|May 1, 1992
An analysis of FDA passive surveillance reports of seizures associated with consumption of aspartameL Tollefson, R J Barnard
Journal of AOAC International|April 20, 2000
Antibiotic use in food animals: controlling the human health impactL Tollefson, M A Miller
The Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Food borne disease summary by food commodityM L Headrick, L Tollefson
Journal of the American Dietetic Association|September 1, 1994
Nutrition: a cofactor in HIV diseaseB B Timbo, L Tollefson
Veterinary and Human Toxicology|June 1, 1997
Public health impact on drug residues in animal tissuesJ C Paige, L Tollefson, M Miller
Journal of the American Dental Association (1939)|November 1, 1993
Eating as a hazard to health: preventing, treating dental injuries caused by foreign objects in foodF N Hyman, K C Klontz, L Tollefson
Public Health Reports (Washington, D.C. : 1974)|January 1, 1993
Food and Drug Administration surveillance of the role of foreign objects in foodborne injuriesF N Hyman, K C Klontz, L Tollefson
Revue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
Therapeutic antibiotics in animal feeds and antibiotic resistanceL Tollefson, S F Altekruse, M E Potter
Journal of the Air Pollution Control Association|March 1, 1973
A gas chromatographic method for exhaust gas analysisA Lamb, K A Larson, E L Tollefson
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
The Veterinary Clinics of North America. Food Animal Practice|March 24, 1999
Producer quality assurance programsJ Kla, L Tollefson
Journal of the American Dietetic Association|May 1, 1992
An analysis of FDA passive surveillance reports of seizures associated with consumption of aspartameL Tollefson, R J Barnard
Journal of AOAC International|April 20, 2000
Antibiotic use in food animals: controlling the human health impactL Tollefson, M A Miller
The Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Food borne disease summary by food commodityM L Headrick, L Tollefson
Journal of the American Dietetic Association|September 1, 1994
Nutrition: a cofactor in HIV diseaseB B Timbo, L Tollefson
Veterinary and Human Toxicology|June 1, 1997
Public health impact on drug residues in animal tissuesJ C Paige, L Tollefson, M Miller
Journal of the American Dental Association (1939)|November 1, 1993
Eating as a hazard to health: preventing, treating dental injuries caused by foreign objects in foodF N Hyman, K C Klontz, L Tollefson
Public Health Reports (Washington, D.C. : 1974)|January 1, 1993
Food and Drug Administration surveillance of the role of foreign objects in foodborne injuriesF N Hyman, K C Klontz, L Tollefson
Revue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
Therapeutic antibiotics in animal feeds and antibiotic resistanceL Tollefson, S F Altekruse, M E Potter
Journal of the Air Pollution Control Association|March 1, 1973
A gas chromatographic method for exhaust gas analysisA Lamb, K A Larson, E L Tollefson
Pageof 4