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Meat Science|November 8, 2011
Influence of age at slaughter, rearing technique and pre-slaughter treatment on some quality traits of lamb meatA Pinkas, P Marinova, I Tomov, et al.Vutreshni Bolesti|January 1, 1988
[Fibrinopeptide A and protein C in heart patients with acute coronary syndromes]S Denchev, V Kamenov, R Ivanova, et al.Vutreshni Bolesti|January 1, 1986
[Preoperative clinical and hemodynamic assessment of patients for surgical revascularization of the myocardium]S Denchev, A Chirkov, A Kaloianova, et al.Vutreshni Bolesti|January 1, 1988
[The potentials of pulse Doppler echocardiography for the diagnosis and determination of the degree of mitral stenosis]I Tomov, D Daskalova, V Topalov, et al.Khirurgiia|January 1, 1989
[The prevention of postoperative suppurative complications in stomach cancer]S Chakŭrov, L Iosifova, S Karanov, et al.Vutreshni Bolesti|January 1, 1983
[Diastolic and systolic functions of the left ventricle determined by M-echocardiography in idiopathic hypertrophic cardiomyopathy]I Tomov, A Kaloianova, L Terzieva, et al.Vutreshni Bolesti|January 1, 1983
[Effect of the use of lidocaine on patients with acute myocardial infarct]I Beloev, I Tomov, A Dzhonov, et al.Vutreshni Bolesti|January 1, 1988
[Effect of various factors on total serum cholesterol based on the data from an epidemiologic study in 4 large communities of Bulgaria]Ch Merdzhanov, I Tomov, B Baĭkushev, et al.Vutreshni Bolesti|January 1, 1988
[Indications for and the postoperative results of mitral valve prosthesis]I Tomov, A Savova, A Chirkov, et al.Pageof 9