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Michigan Law Review|July 4, 2008
In the laboratory of the states: the progress of Glucksberg's invitation to states to address end-of-life choiceKathryn L Tucker
Military Medicine|November 20, 1998
The importance of caring as a determinant of patient satisfaction among active duty beneficiariesJ L Tucker
Chest|July 17, 2012
Aid in dying: guidance for an emerging end-of-life practiceKathryn L Tucker
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 19, 2006
Assessment of usual dietary intake in population studies of gene-diet interactionKatherine L Tucker
The American Journal of Physiology|September 1, 1996
Plasma ANP levels and protein extravasation during graded expansion with equilibrated whole bloodV L Tucker
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 13, 2010
Dietary patterns, approaches, and multicultural perspectiveKatherine L Tucker
Current Pharmaceutical Design|October 8, 2003
Dietary intake and bone status with agingKatherine L Tucker
Journal of Management in Medicine|June 19, 2002
The moderators of patient satisfactionJessie L Tucker
Neuron|June 30, 2001
Methylated cytosine and the brain: a new base for neuroscienceK L Tucker
The Journal of Medical Investigation : JMI|December 22, 2005
Stress and nutrition in relation to excess development of chronic disease in Puerto Rican adults living in the Northeastern USAKatherine L Tucker
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