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L Tucker

Showing results (871-880 of 1,312) with videos related to

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Journal of Thoracic Oncology : Official Publication of the International Association for the Study of Lung Cancer|April 17, 2014
Influence of preoperative radiation field on postoperative leak rates in esophageal cancer patients after trimodality therapyAditya Juloori, Susan L Tucker, Ritsuko Komaki, et al.
Frontiers in Nutrition|January 26, 2026
Performance of cohort-adapted dietary and lifestyle inflammation scores among Hispanic adultsLisa C Merrill, Sabrina E Noel, Rafael López Martínez, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 26, 2000
Risk factors for longitudinal bone loss in elderly men and women: the Framingham Osteoporosis StudyM T Hannan, D T Felson, B Dawson-Hughes, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron storesD J Fleming, P F Jacques, K L Tucker, et al.
American Journal of Public Health|May 10, 2011
Associations of fast food restaurant availability with dietary intake and weight among African Americans in the Jackson Heart Study, 2000-2004Demarc A Hickson, Ana V Diez Roux, Adam E Smith, et al.
Perfusion|February 21, 2006
Cardiopulmonary bypass for adults with congenital heart disease: pitfalls for perfusionistsMichael L Schmitz, Sherry C Faulkner, Charles E Johnson, et al.
The Journal of Nutrition|March 1, 2005
Polyunsaturated fatty acids interact with the PPARA-L162V polymorphism to affect plasma triglyceride and apolipoprotein C-III concentrations in the Framingham Heart StudyE Shyong Tai, Dolores Corella, Serkalem Demissie, et al.
Journal of Neuro-Oncology|August 1, 1997
Oligodendrogliomas. Part II: A new grading system based on morphological and imaging criteriaC Daumas-Duport, M L Tucker, H Kolles, et al.
Ethnicity & Disease|December 2, 2005
Dietary assessment in African Americans: methods used in the Jackson Heart StudyTeresa Carithers, Patricia M Dubbert, Errol Crook, et al.
American Journal of Epidemiology|May 13, 2009
Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementiaLisa N Arsenault, Nirupa Matthan, Tammy M Scott, et al.
Pageof 132

Showing results (871-880 of 1,312) with videos related to

Sort By:
Pageof 132
Journal of Thoracic Oncology : Official Publication of the International Association for the Study of Lung Cancer|April 17, 2014
Influence of preoperative radiation field on postoperative leak rates in esophageal cancer patients after trimodality therapyAditya Juloori, Susan L Tucker, Ritsuko Komaki, et al.
Frontiers in Nutrition|January 26, 2026
Performance of cohort-adapted dietary and lifestyle inflammation scores among Hispanic adultsLisa C Merrill, Sabrina E Noel, Rafael López Martínez, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 26, 2000
Risk factors for longitudinal bone loss in elderly men and women: the Framingham Osteoporosis StudyM T Hannan, D T Felson, B Dawson-Hughes, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron storesD J Fleming, P F Jacques, K L Tucker, et al.
American Journal of Public Health|May 10, 2011
Associations of fast food restaurant availability with dietary intake and weight among African Americans in the Jackson Heart Study, 2000-2004Demarc A Hickson, Ana V Diez Roux, Adam E Smith, et al.
Perfusion|February 21, 2006
Cardiopulmonary bypass for adults with congenital heart disease: pitfalls for perfusionistsMichael L Schmitz, Sherry C Faulkner, Charles E Johnson, et al.
The Journal of Nutrition|March 1, 2005
Polyunsaturated fatty acids interact with the PPARA-L162V polymorphism to affect plasma triglyceride and apolipoprotein C-III concentrations in the Framingham Heart StudyE Shyong Tai, Dolores Corella, Serkalem Demissie, et al.
Journal of Neuro-Oncology|August 1, 1997
Oligodendrogliomas. Part II: A new grading system based on morphological and imaging criteriaC Daumas-Duport, M L Tucker, H Kolles, et al.
Ethnicity & Disease|December 2, 2005
Dietary assessment in African Americans: methods used in the Jackson Heart StudyTeresa Carithers, Patricia M Dubbert, Errol Crook, et al.
American Journal of Epidemiology|May 13, 2009
Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementiaLisa N Arsenault, Nirupa Matthan, Tammy M Scott, et al.
Pageof 132