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L Tunger

Showing results (1-10 of 5) with videos related to

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Die Nahrung|January 1, 1971
[Current preparation of dough and its effect on the taste and consistency of bread]L Tunger
Zeitschrift Fur Arztliche Fortbildung|April 12, 1993
[Life without bread]B Thomas, L Tunger
Die Nahrung|January 1, 1974
[Shortened dough development of wheat bread and its influence on flavor. 2. Alkanols as aroma index]G Wölm, L Tunger, M Rothe
Die Nahrung|January 1, 1972
[Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol]M Rothe, L Tunger, G Wölm
Die Nahrung|January 1, 1972
[Threshold values of aromatic compounds and their use for evaluation of aroma analysis]M Rothe, G Wölm, L Tunger, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Die Nahrung|January 1, 1971
[Current preparation of dough and its effect on the taste and consistency of bread]L Tunger
Zeitschrift Fur Arztliche Fortbildung|April 12, 1993
[Life without bread]B Thomas, L Tunger
Die Nahrung|January 1, 1974
[Shortened dough development of wheat bread and its influence on flavor. 2. Alkanols as aroma index]G Wölm, L Tunger, M Rothe
Die Nahrung|January 1, 1972
[Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol]M Rothe, L Tunger, G Wölm
Die Nahrung|January 1, 1972
[Threshold values of aromatic compounds and their use for evaluation of aroma analysis]M Rothe, G Wölm, L Tunger, et al.
Pageof 1