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L Tuomisto

Showing results (111-120 of 124) with videos related to

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NPJ Science of Food|January 20, 2026
Discretionary foods have notable environmental and expenditure relevance across meat and plant protein preferencesJelena Meinilä, Rachel Mazac, Henna Vepsäläinen, et al.
Journal of Medicinal Chemistry|April 10, 1999
Synthesis and in vitro pharmacology of a series of new chiral histamine H3-receptor ligands: 2-(R and S)-Amino-3-(1H-imidazol-4(5)-yl)propyl ether derivativesJ T Kovalainen, J A Christiaans, S Kotisaari, et al.
Wellcome Open Research|March 8, 2018
Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetablesHanna L Tuomisto, Pauline F D Scheelbeek, Zaid Chalabi, et al.
Journal of Neurochemistry|June 18, 2002
Increased brain histamine levels in Parkinson's disease but not in multiple system atrophyJ O Rinne, O V Anichtchik, K S Eriksson, et al.
British Journal of Clinical Pharmacology|June 1, 1992
Inhaled budesonide fails to inhibit the PAF-induced increase in plasma leukotriene B4 in manM M Nieminen, E K Moilanen, M O Koskinen, et al.
Brain Research Bulletin|May 24, 2006
The brain 5HTergic response to an acute sound stress in rats with generalized (absence and audiogenic) epilepsyI S Midzyanovskaya, G D Kuznetsova, E L J M van Luijtelaar, et al.
The Science of the Total Environment|February 22, 2023
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-streamYumi Kobayashi, Mohammad El-Wali, Hörður Guðmundsson, et al.
Environmental Research Letters : ERL [Web Site]|February 6, 2020
The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic reviewCarmelia Alae-Carew, Salina Nicoleau, Frances A Bird, et al.
Nature Food|April 28, 2023
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbuminNatasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, et al.
Journal of Neuroscience Methods|August 8, 2001
Effect of intracerebral 6-nitronoradrenaline, an endogenous catechol-O-methyltransferase (COMT) inhibitor, on striatal dopamine metabolism in anaesthetised ratsM Huotari, M Passlin, H L Nordberg, et al.
Pageof 13

Showing results (111-120 of 124) with videos related to

Sort By:
Pageof 13
NPJ Science of Food|January 20, 2026
Discretionary foods have notable environmental and expenditure relevance across meat and plant protein preferencesJelena Meinilä, Rachel Mazac, Henna Vepsäläinen, et al.
Journal of Medicinal Chemistry|April 10, 1999
Synthesis and in vitro pharmacology of a series of new chiral histamine H3-receptor ligands: 2-(R and S)-Amino-3-(1H-imidazol-4(5)-yl)propyl ether derivativesJ T Kovalainen, J A Christiaans, S Kotisaari, et al.
Wellcome Open Research|March 8, 2018
Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetablesHanna L Tuomisto, Pauline F D Scheelbeek, Zaid Chalabi, et al.
Journal of Neurochemistry|June 18, 2002
Increased brain histamine levels in Parkinson's disease but not in multiple system atrophyJ O Rinne, O V Anichtchik, K S Eriksson, et al.
British Journal of Clinical Pharmacology|June 1, 1992
Inhaled budesonide fails to inhibit the PAF-induced increase in plasma leukotriene B4 in manM M Nieminen, E K Moilanen, M O Koskinen, et al.
Brain Research Bulletin|May 24, 2006
The brain 5HTergic response to an acute sound stress in rats with generalized (absence and audiogenic) epilepsyI S Midzyanovskaya, G D Kuznetsova, E L J M van Luijtelaar, et al.
The Science of the Total Environment|February 22, 2023
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-streamYumi Kobayashi, Mohammad El-Wali, Hörður Guðmundsson, et al.
Environmental Research Letters : ERL [Web Site]|February 6, 2020
The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic reviewCarmelia Alae-Carew, Salina Nicoleau, Frances A Bird, et al.
Nature Food|April 28, 2023
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbuminNatasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, et al.
Journal of Neuroscience Methods|August 8, 2001
Effect of intracerebral 6-nitronoradrenaline, an endogenous catechol-O-methyltransferase (COMT) inhibitor, on striatal dopamine metabolism in anaesthetised ratsM Huotari, M Passlin, H L Nordberg, et al.
Pageof 13