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L U Thompson

Showing results (61-70 of 73) with videos related to

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The American Journal of Clinical Nutrition|November 1, 1991
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humansL N Panlasigui, L U Thompson, B O Juliano, et al.
The American Journal of Clinical Nutrition|May 1, 1987
The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestionD J Jenkins, M J Thorne, T M Wolever, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1987
Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolismD J Jenkins, A L Jenkins, T M Wolever, et al.
The American Journal of Clinical Nutrition|November 1, 1984
Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabeticsD J Jenkins, T M Wolever, G S Wong, et al.
The American Journal of Clinical Nutrition|March 1, 1994
Low glycemic index: lente carbohydrates and physiological effects of altered food frequencyD J Jenkins, A L Jenkins, T M Wolever, et al.
The American Journal of Gastroenterology|February 1, 1986
Ileal loss of available carbohydrate in man: comparison of a breath hydrogen method with direct measurement using a human ileostomy modelT M Wolever, Z Cohen, L U Thompson, et al.
The American Journal of Clinical Nutrition|December 1, 1987
Metabolic effects of a low-glycemic-index dietD J Jenkins, T M Wolever, G R Collier, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1997
Metabolic effects of non-absorbable carbohydratesD J Jenkins, D G Popovich, C W Kendall, et al.
The American Journal of Clinical Nutrition|March 1, 1992
Colonic fermentation and markers of colorectal-cancer riskH Kashtan, H S Stern, D J Jenkins, et al.
Diabetes Care|July 1, 1986
Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichmentT M Wolever, D J Jenkins, J Kalmusky, et al.
Pageof 8

Showing results (61-70 of 73) with videos related to

Sort By:
Pageof 8
The American Journal of Clinical Nutrition|November 1, 1991
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humansL N Panlasigui, L U Thompson, B O Juliano, et al.
The American Journal of Clinical Nutrition|May 1, 1987
The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestionD J Jenkins, M J Thorne, T M Wolever, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1987
Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolismD J Jenkins, A L Jenkins, T M Wolever, et al.
The American Journal of Clinical Nutrition|November 1, 1984
Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabeticsD J Jenkins, T M Wolever, G S Wong, et al.
The American Journal of Clinical Nutrition|March 1, 1994
Low glycemic index: lente carbohydrates and physiological effects of altered food frequencyD J Jenkins, A L Jenkins, T M Wolever, et al.
The American Journal of Gastroenterology|February 1, 1986
Ileal loss of available carbohydrate in man: comparison of a breath hydrogen method with direct measurement using a human ileostomy modelT M Wolever, Z Cohen, L U Thompson, et al.
The American Journal of Clinical Nutrition|December 1, 1987
Metabolic effects of a low-glycemic-index dietD J Jenkins, T M Wolever, G R Collier, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1997
Metabolic effects of non-absorbable carbohydratesD J Jenkins, D G Popovich, C W Kendall, et al.
The American Journal of Clinical Nutrition|March 1, 1992
Colonic fermentation and markers of colorectal-cancer riskH Kashtan, H S Stern, D J Jenkins, et al.
Diabetes Care|July 1, 1986
Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichmentT M Wolever, D J Jenkins, J Kalmusky, et al.
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