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The American Journal of Clinical Nutrition
|
April 1, 1986
Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread
D J Jenkins, T M Wolever, A L Jenkins, et al.
The American Journal of Clinical Nutrition
|
December 1, 1982
Effect of processing on digestibility and the blood glucose response: a study of lentils
D J Jenkins, M J Thorne, K Camelon, et al.
The American Journal of Clinical Nutrition
|
February 1, 1993
Trace element intakes and dietary phytate/Zn and Ca x phytate/Zn millimolar ratios of periurban Guatemalan women during the third trimester of pregnancy
S L Fitzgerald, R S Gibson, J Quan de Serrano, et al.
Page
of 8
Search research articles
Search
Showing results (71-80 of 73) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 73 results.
The American Journal of Clinical Nutrition
|
April 1, 1986
Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread
D J Jenkins, T M Wolever, A L Jenkins, et al.
The American Journal of Clinical Nutrition
|
December 1, 1982
Effect of processing on digestibility and the blood glucose response: a study of lentils
D J Jenkins, M J Thorne, K Camelon, et al.
The American Journal of Clinical Nutrition
|
February 1, 1993
Trace element intakes and dietary phytate/Zn and Ca x phytate/Zn millimolar ratios of periurban Guatemalan women during the third trimester of pregnancy
S L Fitzgerald, R S Gibson, J Quan de Serrano, et al.
Page
of 8