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L V Jørgensen

Showing results (1-10 of 32) with videos related to

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International Journal of Food Microbiology|May 26, 1998
Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmonP Dalgaard, L V Jørgensen
Free Radical Research|August 4, 1998
Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetryL V Jørgensen, L H Skibsted
International Journal of Food Microbiology|August 26, 1998
Prevalence and growth of Listeria monocytogenes in naturally contaminated seafoodL V Jørgensen, H H Huss
Journal of Agricultural and Food Chemistry|May 23, 2001
Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regressionL V Jørgensen, H H Huss, P Dalgaard
Journal of Applied Microbiology|December 21, 2000
The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmonL V Jørgensen, H H Huss, P Dalgaard
Journal of Agricultural and Food Chemistry|July 11, 2000
Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pHL V Jørgensen, P Dalgaard, H H Huss
Free Radical Research|July 1, 1997
Kinetics of reduction of hypervalent iron in myoglobin by crocin in aqueous solutionL V Jørgensen, H J Andersen, L H Skibsted
International Journal of Food Microbiology|January 13, 2001
Control options for Listeria monocytogenes in seafoodsH H Huss, L V Jørgensen, B F Vogel
Clinical Biomechanics (Bristol, Avon)|November 18, 2000
Muscle involvement during intermittent contraction patterns with different target force feedback modesG Sjøgaard, L V Jørgensen, D Ekner, et al.
Acta Physiologica Scandinavica|June 16, 2005
Effects of lengthening contraction on calcium kinetics and skeletal muscle contractility in humansJ S Nielsen, K Madsen, L V Jørgensen, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|May 26, 1998
Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmonP Dalgaard, L V Jørgensen
Free Radical Research|August 4, 1998
Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetryL V Jørgensen, L H Skibsted
International Journal of Food Microbiology|August 26, 1998
Prevalence and growth of Listeria monocytogenes in naturally contaminated seafoodL V Jørgensen, H H Huss
Journal of Agricultural and Food Chemistry|May 23, 2001
Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regressionL V Jørgensen, H H Huss, P Dalgaard
Journal of Applied Microbiology|December 21, 2000
The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmonL V Jørgensen, H H Huss, P Dalgaard
Journal of Agricultural and Food Chemistry|July 11, 2000
Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pHL V Jørgensen, P Dalgaard, H H Huss
Free Radical Research|July 1, 1997
Kinetics of reduction of hypervalent iron in myoglobin by crocin in aqueous solutionL V Jørgensen, H J Andersen, L H Skibsted
International Journal of Food Microbiology|January 13, 2001
Control options for Listeria monocytogenes in seafoodsH H Huss, L V Jørgensen, B F Vogel
Clinical Biomechanics (Bristol, Avon)|November 18, 2000
Muscle involvement during intermittent contraction patterns with different target force feedback modesG Sjøgaard, L V Jørgensen, D Ekner, et al.
Acta Physiologica Scandinavica|June 16, 2005
Effects of lengthening contraction on calcium kinetics and skeletal muscle contractility in humansJ S Nielsen, K Madsen, L V Jørgensen, et al.
Pageof 4