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L V Van Horn

Showing results (1-10 of 11) with videos related to

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Journal of the American Dietetic Association|February 1, 1988
Meeting the demands of the National Cholesterol Education Program: some ideas from the fieldL V Van Horn
Postgraduate Medicine|June 1, 1988
Controlling cholesterol levels through dietN J Stone, L V Van Horn
Academic Medicine : Journal of the Association of American Medical Colleges|May 11, 2001
An interdisciplinary effort in nutrition education in medical schoolL V Van Horn, W McGaghie, A Telser
Cancer Research|February 1, 1992
Hormone levels in vegetarian and nonvegetarian teenage girls: potential implications for breast cancer riskV W Persky, R T Chatterton, L V Van Horn, et al.
Journal of the American Dietetic Association|June 1, 1986
Increasing the use of meatless meals: a nutrition intervention substudy in the Multiple Risk Factor Intervention Trial (MRFIT)J Daniel-Gentry, T A Dolecek, A W Caggiula, et al.
Journal of the American Dietetic Association|June 1, 1986
Serum lipid response to oat product intake with a fat-modified dietL V Van Horn, K Liu, D Parker, et al.
Journal of the American Dietetic Association|March 1, 1990
Dietary assessment in children using electronic methods: telephones and tape recordersL V Van Horn, N Gernhofer, A Moag-Stahlberg, et al.
American Journal of Epidemiology|January 1, 1991
Diet, body size, and plasma lipids-lipoproteins in young adults: differences by race and sex. The Coronary Artery Risk Development in Young Adults (CARDIA) studyL V Van Horn, C Ballew, K Liu, et al.
Journal of the American Dietetic Association|December 1, 1993
The Dietary Intervention Study in Children (DISC): dietary assessment methods for 8- to 10-year-oldsL V van Horn, P Stumbo, A Moag-Stahlberg, et al.
Journal of the American Dietetic Association|June 1, 1986
A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention TrialT A Dolecek, N C Milas, L V Van Horn, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|February 1, 1988
Meeting the demands of the National Cholesterol Education Program: some ideas from the fieldL V Van Horn
Postgraduate Medicine|June 1, 1988
Controlling cholesterol levels through dietN J Stone, L V Van Horn
Academic Medicine : Journal of the Association of American Medical Colleges|May 11, 2001
An interdisciplinary effort in nutrition education in medical schoolL V Van Horn, W McGaghie, A Telser
Cancer Research|February 1, 1992
Hormone levels in vegetarian and nonvegetarian teenage girls: potential implications for breast cancer riskV W Persky, R T Chatterton, L V Van Horn, et al.
Journal of the American Dietetic Association|June 1, 1986
Increasing the use of meatless meals: a nutrition intervention substudy in the Multiple Risk Factor Intervention Trial (MRFIT)J Daniel-Gentry, T A Dolecek, A W Caggiula, et al.
Journal of the American Dietetic Association|June 1, 1986
Serum lipid response to oat product intake with a fat-modified dietL V Van Horn, K Liu, D Parker, et al.
Journal of the American Dietetic Association|March 1, 1990
Dietary assessment in children using electronic methods: telephones and tape recordersL V Van Horn, N Gernhofer, A Moag-Stahlberg, et al.
American Journal of Epidemiology|January 1, 1991
Diet, body size, and plasma lipids-lipoproteins in young adults: differences by race and sex. The Coronary Artery Risk Development in Young Adults (CARDIA) studyL V Van Horn, C Ballew, K Liu, et al.
Journal of the American Dietetic Association|December 1, 1993
The Dietary Intervention Study in Children (DISC): dietary assessment methods for 8- to 10-year-oldsL V van Horn, P Stumbo, A Moag-Stahlberg, et al.
Journal of the American Dietetic Association|June 1, 1986
A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention TrialT A Dolecek, N C Milas, L V Van Horn, et al.
Pageof 2