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International Journal of Food Microbiology|September 8, 2017
Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companiesD Vandeweyer, S Crauwels, B Lievens, et al.
International Journal of Food Microbiology|November 19, 2016
Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batchesD Vandeweyer, S Crauwels, B Lievens, et al.
Letters in Applied Microbiology|December 20, 2011
Growth of Pseudomonas fluorescens in modified atmosphere packaged tofuJ Stoops, P Maes, J Claes, et al.
Food Chemistry|March 18, 2018
Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colourS Lenaerts, M Van Der Borght, A Callens, et al.
Poultry Science|September 13, 2015
Interaction between fat type and lysolecithin supplementation in broiler feedsM Jansen, F Nuyens, J Buyse, et al.
Poultry Science|February 23, 2018
Interactions between the concentration of non-starch polysaccharides in wheat and the addition of an enzyme mixture in a broiler digestibility and performance trialN Smeets, F Nuyens, L Van Campenhout, et al.
Poultry Science|May 15, 2015
Relationship between wheat characteristics and nutrient digestibility in broilers: comparison between total collection and marker (titanium dioxide) techniqueN Smeets, F Nuyens, L Van Campenhout, et al.
Food Microbiology|December 19, 2015
Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumptionJ Stoops, S Crauwels, M Waud, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Dynamics of Salmonella inoculated during rearing of black soldier fly larvae (Hermetia illucens)J De Smet, D Vandeweyer, L Van Moll, et al.
Food Microbiology|November 28, 2017
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scaleE Wynants, S Crauwels, C Verreth, et al.
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