Showing results (11-20 of 16) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Microbiology|March 21, 2015
Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservativesJ Stoops, S Ruyters, P Busschaert, et al.Microbiology Spectrum|December 23, 2021
Staphylococcus aureus in Substrates for Black Soldier Fly Larvae (Hermetia illucens) and Its Dynamics during RearingE Gorrens, N Van Looveren, L Van Moll, et al.Journal of Applied Microbiology|December 7, 2018
Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum) fermentationA F Andeta, D Vandeweyer, E F Teffera, et al.British Poultry Science|March 18, 2020
Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilersA L Wealleans, J Buyse, D Scholey, et al.Food Microbiology|March 13, 2018
Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamicsA F Andeta, D Vandeweyer, F Woldesenbet, et al.Microbial Ecology|November 16, 2018
Assessing the Microbiota of Black Soldier Fly Larvae (Hermetia illucens) Reared on Organic Waste Streams on Four Different Locations at Laboratory and Large ScaleE Wynants, L Frooninckx, S Crauwels, et al.Pageof 2