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Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|January 28, 2025
Ultra-processed food intake and prevalence of osteoporosis in US adults aged 50 years and older: a cross-sectional analysisEmma L Greatorex Brooks, Christy C Tangney, Ethan M RitzLetters in Applied Microbiology|January 15, 2009
Impacts of treatment parameters on the inactivation of Campylobacter jejuni by high pressure: a statistical study of main effects and interactionsC Bièche, M Ritz, O Tresse, et al.BMC Plant Biology|February 25, 2011
To be or not to be the odd one out--allele-specific transcription in pentaploid dogroses (Rosa L. sect. Caninae (DC.) Ser)Christiane M Ritz, Ines Köhnen, Marco Groth, et al.Microsurgery|January 1, 1994
Flushing the vessel ends: the effect on ischemic free flap survivalH P Giele, M Ritz, W A Morrison, et al.Letters in Applied Microbiology|April 8, 2006
Inactivation of Salmonella Typhimurium and Listeria monocytogenes using high-pressure treatments: destruction or sublethal stress?M Ritz, M F Pilet, F Jugiau, et al.Molecular Biology of the Cell|September 28, 2012
The complex interactions of Chs5p, the ChAPs, and the cargo Chs3pUli Rockenbauch, Alicja M Ritz, Carlos Sacristan, et al.The Journal of Hand Surgery|July 1, 1996
Human immunodeficiency virus infection in an emergency hand serviceV Ching, M Ritz, C Song, et al.Intensive Care Medicine|February 21, 1998
Effects of inhaled salmeterol and salbutamol (albuterol) on morning dips compared in intensive care patients recovering from an acute severe asthma attackM Ritz, J B Thorens, M Arnold-Ketterer, et al.Mycological Research|July 16, 2005
Different evolutionary histories of two Phragmidium species infecting the same dog rose hostsChristiane M Ritz, Wolfgang F A Maier, Franz Oberwinkler, et al.Journal of Food Protection|August 30, 2008
Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmonM Ritz, F Jugiau, M Federighi, et al.Pageof 11