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Journal of Food Protection|August 26, 1998
Microbiological quality of filled pasta in relation to the nature of heat treatmentC Chaves Lopez, L Vannini, R Lanciotti, et al.World Journal of Microbiology & Biotechnology|January 14, 2014
Cell-recycle batch fermentation using immobilized cells of flocculent Saccharomyces cerevisiae wine strainsG Suzzi, P Romano, L Vannini, et al.Mycopathologia|July 29, 1977
Submicroscopic morphology of Trichophyton mentagrophytes grown at different temperaturesD Mares, G L Vannini, M P Fasulo, et al.Thrombosis and Haemostasis|December 30, 1998
Warfarin or acenocoumarol: which is better in the management of oral anticoagulants?D Barcellona, M L Vannini, L Fenu, et al.Histochemistry|September 13, 1976
Fluorogenic detection of primary amines in plant histochemistry with fluorescamine: a comparative study on the effects of coagulant and non-coagulant fixativesA Bruni, M P Fasulo, B Tosi, et al.Cell Biology International Reports|January 1, 1988
5-Azacytidine accelerates yeast-mycelium conversion in Candida albicansS Pancaldi, L Del Senno, M P Fasulo, et al.Journal of Applied Microbiology|October 10, 2013
Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementationC Montanari, S L Sado Kamdem, D I Serrazanetti, et al.Journal of Dairy Science|May 26, 1999
Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheesesM E Guerzoni, L Vannini, C Chaves Lopez, et al.International Journal of Food Microbiology|October 9, 2001
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditionsM E Guerzoni, R Lanciotti, L Vannini, et al.Journal of Applied Microbiology|September 6, 2000
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)G Suzzi, M Caruso, F Gardini, et al.Pageof 4