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L Vaughan

Showing results (531-540 of 624) with videos related to

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Gastroenterology|May 6, 2003
Increased risk of noncardia gastric cancer associated with proinflammatory cytokine gene polymorphismsEmad M El-Omar, Charles S Rabkin, Marilie D Gammon, et al.
Journal of the National Cancer Institute|January 5, 2006
Carbonated soft drink consumption and risk of esophageal adenocarcinomaSusan T Mayne, Harvey A Risch, Robert Dubrow, et al.
Cancer Medicine|July 8, 2016
Leukocyte telomere length in relation to the risk of Barrett's esophagus and esophageal adenocarcinomaE Christina M Wennerström, Rosa A Risques, Donna Prunkard, et al.
Drug and Alcohol Dependence Reports|February 27, 2023
Modeling ability to resist alcohol in the human laboratory: A pilot studyMatthew E Sloan, Joanna R Sells, Courtney L Vaughan, et al.
Geroscience|November 28, 2024
Dysregulation of astrocytic Aquaporin-1 in the brains of oldest-old rhesus macaques: the NIA caloric restriction studyOpal Stayer-Wilburn, Donald I Brown, Randy L Woltjer, et al.
Plos Genetics|June 21, 2013
NSAIDs modulate clonal evolution in Barrett's esophagusRumen L Kostadinov, Mary K Kuhner, Xiaohong Li, et al.
American Journal of Industrial Medicine|July 12, 2002
Occupation and risk of esophageal and gastric cardia adenocarcinomaLawrence S Engel, Thomas L Vaughan, Marilie D Gammon, et al.
International Journal of Cancer|June 10, 2008
Food group intake and risk of subtypes of esophageal and gastric cancerStephanie A Navarro Silvera, Susan T Mayne, Harvey Risch, et al.
Cancer Causes & Control : CCC|November 8, 2008
Cigarette smoking, body mass index, gastro-esophageal reflux disease, and non-steroidal anti-inflammatory drug use and risk of subtypes of esophageal and gastric cancers by P53 overexpressionJonine D Figueroa, Mary Beth Terry, Marilie D Gammon, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 6, 2001
Nutrient intake and risk of subtypes of esophageal and gastric cancerS T Mayne, H A Risch, R Dubrow, et al.
Pageof 63

Showing results (531-540 of 624) with videos related to

Sort By:
Pageof 63
Gastroenterology|May 6, 2003
Increased risk of noncardia gastric cancer associated with proinflammatory cytokine gene polymorphismsEmad M El-Omar, Charles S Rabkin, Marilie D Gammon, et al.
Journal of the National Cancer Institute|January 5, 2006
Carbonated soft drink consumption and risk of esophageal adenocarcinomaSusan T Mayne, Harvey A Risch, Robert Dubrow, et al.
Cancer Medicine|July 8, 2016
Leukocyte telomere length in relation to the risk of Barrett's esophagus and esophageal adenocarcinomaE Christina M Wennerström, Rosa A Risques, Donna Prunkard, et al.
Drug and Alcohol Dependence Reports|February 27, 2023
Modeling ability to resist alcohol in the human laboratory: A pilot studyMatthew E Sloan, Joanna R Sells, Courtney L Vaughan, et al.
Geroscience|November 28, 2024
Dysregulation of astrocytic Aquaporin-1 in the brains of oldest-old rhesus macaques: the NIA caloric restriction studyOpal Stayer-Wilburn, Donald I Brown, Randy L Woltjer, et al.
Plos Genetics|June 21, 2013
NSAIDs modulate clonal evolution in Barrett's esophagusRumen L Kostadinov, Mary K Kuhner, Xiaohong Li, et al.
American Journal of Industrial Medicine|July 12, 2002
Occupation and risk of esophageal and gastric cardia adenocarcinomaLawrence S Engel, Thomas L Vaughan, Marilie D Gammon, et al.
International Journal of Cancer|June 10, 2008
Food group intake and risk of subtypes of esophageal and gastric cancerStephanie A Navarro Silvera, Susan T Mayne, Harvey Risch, et al.
Cancer Causes & Control : CCC|November 8, 2008
Cigarette smoking, body mass index, gastro-esophageal reflux disease, and non-steroidal anti-inflammatory drug use and risk of subtypes of esophageal and gastric cancers by P53 overexpressionJonine D Figueroa, Mary Beth Terry, Marilie D Gammon, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 6, 2001
Nutrient intake and risk of subtypes of esophageal and gastric cancerS T Mayne, H A Risch, R Dubrow, et al.
Pageof 63