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Journal of the American Dietetic Association|April 1, 1982
Automated hospital information system functions for dieteticsL W Hoover, M S LeonardJournal of the American Dietetic Association|January 1, 1983
Enhancing managerial effectiveness in dieteticsL W HooverJournal of the American Dietetic Association|May 1, 1983
Computerized nutrient data bases: I. Comparison of nutrient analysis systemsL W HooverJournal of the American Dietetic Association|July 1, 1990
Productivity measurement in foodservice: past accomplishments--a future alternativeD M Brown, L W HooverJournal of the American Dietetic Association|December 1, 1988
Quantitative management techniques in dietetics: improving practice through technology transferD M Brown, L W HooverJournal of the American Dietetic Association|January 1, 1977
Development of food tables and use with computers. Review of nutrient data basesA A Hertzler, L W HooverJournal of the American Dietetic Association|February 1, 1989
Calculating the nutrient composition of recipes with computersP M Powers, L W HooverJournal of the American Dietetic Association|May 1, 1983
Computerized nutrient data bases: II. Development of model for appraisal of nutrient data base system capabilitiesL W Hoover, B P PerloffJournal of the American Dietetic Association|October 1, 1976
Clinical dietitians use computer-generated worksheetL W Hoover, D J MeylorJournal of the American Dietetic Association|September 1, 1991
Total factor productivity modeling in hospital foodservice operationsD M Brown, L W HooverPageof 5