Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L W Scott

Showing results (1-10 of 24) with videos related to

Pageof 3
Sort By:
Health Values|February 10, 1983
The use of the computer in education: focusing on nutritionA D Weinberg, L W Scott
Public Health Reports (Washington, D.C. : 1974)|March 1, 1980
Weight control and nutrition education programs in occupational settingsJ P Foreyt, L W Scott, A M Gotto
The Western Journal of Medicine|December 1, 1984
Diet and healthA M Gotto, L W Scott, J P Foreyt
Disease-A-Month : DM|May 1, 1986
The diagnosis and management of hyperlipidemiaA M Gotto, P H Jones, L W Scott
Comprehensive Therapy|October 1, 1978
Dietary and behavioral treatment of hyperlipidemiaA M Gotto, J P Foreyt, L W Scott
Hygie|March 1, 1987
Development and evaluation of the help-your-heart diet gameN K Iammarino, L Laufman, L W Scott, et al.
Journal of Consulting and Clinical Psychology|June 1, 1979
Plasma lipid changes in the normal population following behavioral treatmentJ P Foreyt, L W Scott, R E Mitchell, et al.
Journal of the American Dietetic Association|June 1, 1986
Diet, nutrition, and heart diseaseM E DeBakey, A M Gotto, L W Scott, et al.
Journal of the American Dietetic Association|January 1, 1979
A low-cholesterol menu in a steak restaurantL W Scott, J P Foreyt, E Manis, et al.
Nutrition and Cancer|January 1, 1997
General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancerS Jaax, L W Scott, J E Wolf, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Health Values|February 10, 1983
The use of the computer in education: focusing on nutritionA D Weinberg, L W Scott
Public Health Reports (Washington, D.C. : 1974)|March 1, 1980
Weight control and nutrition education programs in occupational settingsJ P Foreyt, L W Scott, A M Gotto
The Western Journal of Medicine|December 1, 1984
Diet and healthA M Gotto, L W Scott, J P Foreyt
Disease-A-Month : DM|May 1, 1986
The diagnosis and management of hyperlipidemiaA M Gotto, P H Jones, L W Scott
Comprehensive Therapy|October 1, 1978
Dietary and behavioral treatment of hyperlipidemiaA M Gotto, J P Foreyt, L W Scott
Hygie|March 1, 1987
Development and evaluation of the help-your-heart diet gameN K Iammarino, L Laufman, L W Scott, et al.
Journal of Consulting and Clinical Psychology|June 1, 1979
Plasma lipid changes in the normal population following behavioral treatmentJ P Foreyt, L W Scott, R E Mitchell, et al.
Journal of the American Dietetic Association|June 1, 1986
Diet, nutrition, and heart diseaseM E DeBakey, A M Gotto, L W Scott, et al.
Journal of the American Dietetic Association|January 1, 1979
A low-cholesterol menu in a steak restaurantL W Scott, J P Foreyt, E Manis, et al.
Nutrition and Cancer|January 1, 1997
General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancerS Jaax, L W Scott, J E Wolf, et al.
Pageof 3