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Journal of the American Dietetic Association
|
December 1, 1978
Developing and evaluating audiovisual media for dietary education
K L Herrick, L W Scott, K J Weaver, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 1, 1983
Inverse relationship between blood levels of high density lipoprotein subfraction 2 and magnitude of postprandial lipemia
J R Patsch, J B Karlin, L W Scott, et al.
Southern Medical Journal
|
July 1, 1997
Physician education in hyperlipidemia management: the impact on collaboration
B S Czerwinski, D J Hyman, E V Jones, et al.
JAMA
|
March 21, 1977
Dietary treatment of type IV hyperlipoproteinemia
A M Gotto, M E DeBakey, J P Foreyt, et al.
Journal of the American Dietetic Association
|
May 1, 1979
Are low-cholesterol diets expensive?
L W Scott, J P Foreyt, J Young, et al.
American Journal of Public Health
|
August 1, 1983
Effects of a low cholesterol eating plan on plasma lipids: results of a three-year community study
R S Reeves, J P Foreyt, L W Scott, et al.
Journal of the American Dietetic Association
|
November 1, 1992
Development and preparation of lean meat products
L S Papadopoulos, S C Nowak, R K Miller, et al.
Pediatric Research
|
February 1, 1983
Selected nutrient intakes of free-living white children ages 6-19 years. The Lipid Research Clinics Program Prevalence Study
K M Salz, I Tamir, N Ernst, et al.
The American Journal of Clinical Nutrition
|
August 1, 1985
Plasma lipid and lipoprotein response of humans to beef fat, coconut oil and safflower oil
R Reiser, J L Probstfield, A Silvers, et al.
International Journal of Cancer
|
July 17, 1995
Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer
H S Black, J I Thornby, J E Wolf, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Journal of the American Dietetic Association
|
December 1, 1978
Developing and evaluating audiovisual media for dietary education
K L Herrick, L W Scott, K J Weaver, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 1, 1983
Inverse relationship between blood levels of high density lipoprotein subfraction 2 and magnitude of postprandial lipemia
J R Patsch, J B Karlin, L W Scott, et al.
Southern Medical Journal
|
July 1, 1997
Physician education in hyperlipidemia management: the impact on collaboration
B S Czerwinski, D J Hyman, E V Jones, et al.
JAMA
|
March 21, 1977
Dietary treatment of type IV hyperlipoproteinemia
A M Gotto, M E DeBakey, J P Foreyt, et al.
Journal of the American Dietetic Association
|
May 1, 1979
Are low-cholesterol diets expensive?
L W Scott, J P Foreyt, J Young, et al.
American Journal of Public Health
|
August 1, 1983
Effects of a low cholesterol eating plan on plasma lipids: results of a three-year community study
R S Reeves, J P Foreyt, L W Scott, et al.
Journal of the American Dietetic Association
|
November 1, 1992
Development and preparation of lean meat products
L S Papadopoulos, S C Nowak, R K Miller, et al.
Pediatric Research
|
February 1, 1983
Selected nutrient intakes of free-living white children ages 6-19 years. The Lipid Research Clinics Program Prevalence Study
K M Salz, I Tamir, N Ernst, et al.
The American Journal of Clinical Nutrition
|
August 1, 1985
Plasma lipid and lipoprotein response of humans to beef fat, coconut oil and safflower oil
R Reiser, J L Probstfield, A Silvers, et al.
International Journal of Cancer
|
July 17, 1995
Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer
H S Black, J I Thornby, J E Wolf, et al.
Page
of 3