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L W Scott

Showing results (11-20 of 24) with videos related to

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Journal of the American Dietetic Association|December 1, 1978
Developing and evaluating audiovisual media for dietary educationK L Herrick, L W Scott, K J Weaver, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1983
Inverse relationship between blood levels of high density lipoprotein subfraction 2 and magnitude of postprandial lipemiaJ R Patsch, J B Karlin, L W Scott, et al.
Southern Medical Journal|July 1, 1997
Physician education in hyperlipidemia management: the impact on collaborationB S Czerwinski, D J Hyman, E V Jones, et al.
JAMA|March 21, 1977
Dietary treatment of type IV hyperlipoproteinemiaA M Gotto, M E DeBakey, J P Foreyt, et al.
Journal of the American Dietetic Association|May 1, 1979
Are low-cholesterol diets expensive?L W Scott, J P Foreyt, J Young, et al.
American Journal of Public Health|August 1, 1983
Effects of a low cholesterol eating plan on plasma lipids: results of a three-year community studyR S Reeves, J P Foreyt, L W Scott, et al.
Journal of the American Dietetic Association|November 1, 1992
Development and preparation of lean meat productsL S Papadopoulos, S C Nowak, R K Miller, et al.
Pediatric Research|February 1, 1983
Selected nutrient intakes of free-living white children ages 6-19 years. The Lipid Research Clinics Program Prevalence StudyK M Salz, I Tamir, N Ernst, et al.
The American Journal of Clinical Nutrition|August 1, 1985
Plasma lipid and lipoprotein response of humans to beef fat, coconut oil and safflower oilR Reiser, J L Probstfield, A Silvers, et al.
International Journal of Cancer|July 17, 1995
Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancerH S Black, J I Thornby, J E Wolf, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Journal of the American Dietetic Association|December 1, 1978
Developing and evaluating audiovisual media for dietary educationK L Herrick, L W Scott, K J Weaver, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1983
Inverse relationship between blood levels of high density lipoprotein subfraction 2 and magnitude of postprandial lipemiaJ R Patsch, J B Karlin, L W Scott, et al.
Southern Medical Journal|July 1, 1997
Physician education in hyperlipidemia management: the impact on collaborationB S Czerwinski, D J Hyman, E V Jones, et al.
JAMA|March 21, 1977
Dietary treatment of type IV hyperlipoproteinemiaA M Gotto, M E DeBakey, J P Foreyt, et al.
Journal of the American Dietetic Association|May 1, 1979
Are low-cholesterol diets expensive?L W Scott, J P Foreyt, J Young, et al.
American Journal of Public Health|August 1, 1983
Effects of a low cholesterol eating plan on plasma lipids: results of a three-year community studyR S Reeves, J P Foreyt, L W Scott, et al.
Journal of the American Dietetic Association|November 1, 1992
Development and preparation of lean meat productsL S Papadopoulos, S C Nowak, R K Miller, et al.
Pediatric Research|February 1, 1983
Selected nutrient intakes of free-living white children ages 6-19 years. The Lipid Research Clinics Program Prevalence StudyK M Salz, I Tamir, N Ernst, et al.
The American Journal of Clinical Nutrition|August 1, 1985
Plasma lipid and lipoprotein response of humans to beef fat, coconut oil and safflower oilR Reiser, J L Probstfield, A Silvers, et al.
International Journal of Cancer|July 17, 1995
Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancerH S Black, J I Thornby, J E Wolf, et al.
Pageof 3