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L W Van Broekhoven

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Journal of Agricultural and Food Chemistry|September 1, 1980
Prevention of artifact formation during the analysis of N-nitrosamines in the rumen fluid of cowsL W van Broekhoven, J A Davies
IARC Scientific Publications|January 1, 1982
N-nitrosamines in grass silagesL W Van Broekhoven, J A Davies
IARC Scientific Publications|January 1, 1978
Formation in vivo of traces of volatile N-nitrosamines in the cow after direct administration of nitrate into the rumen--preliminary communicationL W van Broekhoven, R W Stephany
IARC Scientific Publications|January 1, 1983
II.6.e SilagesL W van Broekhoven, G Ellen, R W Stephany
IARC Scientific Publications|January 1, 1984
N-nitrosoproline excretion in urine, faeces and milk from cows in relation to feed compositionL W van Broekhoven, J A Davies, J H Geurink
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1987
Inhibitory effect of cheese and some food constituents on mutagenicity generated in Vicia faba after treatment with nitriteW M Jongen, M A van Boekel, L W van Broekhoven
IARC Scientific Publications|January 1, 1991
Stability of mutagenic nitrosated products of indole compounds occurring in vegetablesH G Tiedink, J A Davies, W M Jongen, et al.
IARC Scientific Publications|January 1, 1987
The role of various food products in the formation of N-nitroso compounds under acidic conditionsL W van Broekhoven, W M Jongen, J A Davies, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1989
The stability of the nitrosated products of indole, indole-3-acetonitrile, indole-3-carbinol and 4-chloroindoleH G Tiedink, J A Davies, N A Visser, et al.
Mutation Research|October 1, 1990
Several known indole compounds are not important precursors of direct mutagenic N-nitroso compounds in green cabbageH G Tiedink, A M Hissink, S M Lodema, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|September 1, 1980
Prevention of artifact formation during the analysis of N-nitrosamines in the rumen fluid of cowsL W van Broekhoven, J A Davies
IARC Scientific Publications|January 1, 1982
N-nitrosamines in grass silagesL W Van Broekhoven, J A Davies
IARC Scientific Publications|January 1, 1978
Formation in vivo of traces of volatile N-nitrosamines in the cow after direct administration of nitrate into the rumen--preliminary communicationL W van Broekhoven, R W Stephany
IARC Scientific Publications|January 1, 1983
II.6.e SilagesL W van Broekhoven, G Ellen, R W Stephany
IARC Scientific Publications|January 1, 1984
N-nitrosoproline excretion in urine, faeces and milk from cows in relation to feed compositionL W van Broekhoven, J A Davies, J H Geurink
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1987
Inhibitory effect of cheese and some food constituents on mutagenicity generated in Vicia faba after treatment with nitriteW M Jongen, M A van Boekel, L W van Broekhoven
IARC Scientific Publications|January 1, 1991
Stability of mutagenic nitrosated products of indole compounds occurring in vegetablesH G Tiedink, J A Davies, W M Jongen, et al.
IARC Scientific Publications|January 1, 1987
The role of various food products in the formation of N-nitroso compounds under acidic conditionsL W van Broekhoven, W M Jongen, J A Davies, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1989
The stability of the nitrosated products of indole, indole-3-acetonitrile, indole-3-carbinol and 4-chloroindoleH G Tiedink, J A Davies, N A Visser, et al.
Mutation Research|October 1, 1990
Several known indole compounds are not important precursors of direct mutagenic N-nitroso compounds in green cabbageH G Tiedink, A M Hissink, S M Lodema, et al.
Pageof 2