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L W Wilson

Showing results (11-20 of 22) with videos related to

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Journal of Nutrition Education and Behavior|January 18, 2022
Understanding Micro-pantries as an Emergency Food Source During the COVID-19 PandemicNorbert L W Wilson, Larissa Calancie, Janna Adkins, et al.
Journal of Nutrition Education and Behavior|June 13, 2019
Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York CityAllison Kannam, Norbert L W Wilson, Virginia R Chomitz, et al.
American Journal of Health Behavior|March 18, 2014
Undiagnosed prediabetes among food insecure adultsMeng Ding, Norbert L W Wilson, Kimberly B Garza, et al.
Appetite|June 7, 2021
Beyond price and income: Preferences and food values in peri-urban Viet NamWinnie Bell, Jennifer Coates, Jessica Fanzo, et al.
Appetite|June 3, 2023
The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trialBianca C Braga, Sean B Cash, Katrina Sarson, et al.
The Journal of Biological Chemistry|December 25, 1989
The type I insulin-like growth factor receptor is a motility receptor in human melanoma cellsM L Stracke, J D Engel, L W Wilson, et al.
JAMA Network Open|May 11, 2023
Use of Bland-Altman Analysis to Examine the Racial and Ethnic Representativeness of Study Populations in Community-Based Pediatric Health ResearchDanielle M Krobath, Elena N Naumova, Adolfo G Cuevas, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 4, 2023
Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal studyGabriela Fretes, Camila Corvalán, Marcela Reyes, et al.
Journal of Clinical Laboratory Analysis|January 1, 1995
PSA immunoreactivity detected in LNCaP cell medium, breast tumor cytosol, and female serumJ T Wu, P Zhang, M E Astill, et al.
NPJ Science of Food|April 17, 2026
Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectivesAmanda Wood, Katherine Consavage Stanley, Jack Daly, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Journal of Nutrition Education and Behavior|January 18, 2022
Understanding Micro-pantries as an Emergency Food Source During the COVID-19 PandemicNorbert L W Wilson, Larissa Calancie, Janna Adkins, et al.
Journal of Nutrition Education and Behavior|June 13, 2019
Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York CityAllison Kannam, Norbert L W Wilson, Virginia R Chomitz, et al.
American Journal of Health Behavior|March 18, 2014
Undiagnosed prediabetes among food insecure adultsMeng Ding, Norbert L W Wilson, Kimberly B Garza, et al.
Appetite|June 7, 2021
Beyond price and income: Preferences and food values in peri-urban Viet NamWinnie Bell, Jennifer Coates, Jessica Fanzo, et al.
Appetite|June 3, 2023
The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trialBianca C Braga, Sean B Cash, Katrina Sarson, et al.
The Journal of Biological Chemistry|December 25, 1989
The type I insulin-like growth factor receptor is a motility receptor in human melanoma cellsM L Stracke, J D Engel, L W Wilson, et al.
JAMA Network Open|May 11, 2023
Use of Bland-Altman Analysis to Examine the Racial and Ethnic Representativeness of Study Populations in Community-Based Pediatric Health ResearchDanielle M Krobath, Elena N Naumova, Adolfo G Cuevas, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 4, 2023
Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal studyGabriela Fretes, Camila Corvalán, Marcela Reyes, et al.
Journal of Clinical Laboratory Analysis|January 1, 1995
PSA immunoreactivity detected in LNCaP cell medium, breast tumor cytosol, and female serumJ T Wu, P Zhang, M E Astill, et al.
NPJ Science of Food|April 17, 2026
Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectivesAmanda Wood, Katherine Consavage Stanley, Jack Daly, et al.
Pageof 3