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The Gerontologist|June 23, 2017
Family Caregivers of Older Adults, 1999-2015: Trends in Characteristics, Circumstances, and Role-Related AppraisalJennifer L Wolff, John Mulcahy, Jin Huang, et al.Journal of the American Geriatrics Society|January 4, 2012
Going it together: persistence of older adults' accompaniment to physician visits by a family companionJennifer L Wolff, Cynthia M Boyd, Laura N Gitlin, et al.Health Affairs Scholar|January 9, 2026
A nation of caregivers: past, present, and future expectations of caregivingKatherine E M Miller, Jennifer L Wolff, Brian C Castrucci, et al.JAMIA Open|August 13, 2025
Measurement, drivers, and outcomes of patient-initiated secure messaging use and intensity: a scoping reviewAleksandra Wec, Kelly T Gleason, Danielle Peereboom, et al.The American Journal of Managed Care|July 14, 2015
Innovative care models for high-cost Medicare beneficiaries: delivery system and payment reform to accelerate adoptionKaren Davis, Christine Buttorff, Bruce Leff, et al.Lipids|April 3, 1999
Effects of Pinus pinaster and Pinus koraiensis seed oil supplementation on lipoprotein metabolism in the ratG Asset, B Staels, R L Wolff, et al.American Heart Journal|January 1, 1996
Clinical assessment of adrenergic tone and responsiveness to beta-blocker therapy in patients with symptomatic ventricular tachycardia and no apparent structural heart diseaseM A Brodsky, M V Orlov, B J Allen, et al.The Gerontologist|August 30, 2008
Postdischarge environmental and socioeconomic factors and the likelihood of early hospital readmission among community-dwelling Medicare beneficiariesAlicia I Arbaje, Jennifer L Wolff, Qilu Yu, et al.Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|August 16, 2022
Caregiving-Related Work Productivity Loss Among Employed Family and Other Unpaid Caregivers of Older AdultsManingbè B Keita Fakeye, Laura J Samuel, Emmanuel F Drabo, et al.Lipids|September 13, 2000
Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implicationsR L Wolff, N A Combe, F Destaillats, et al.Pageof 55