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L Waterhouse

Showing results (11-20 of 151) with videos related to

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Analytica Chimica Acta|October 17, 2018
Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browningLingjun Ma, Andrew L Waterhouse
Journal of the Science of Food and Agriculture|June 4, 2019
A quarter century of wine pigment discoveryAndrew L Waterhouse, Jian Zhu
Journal of Agricultural and Food Chemistry|April 4, 2002
Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucosideAlejandro Zimman, Andrew L Waterhouse
Journal of the Science of Food and Agriculture|November 17, 2023
A home for multidisciplinary project reportsAndrew L Waterhouse, Sandra Schmöckel
Journal of Agricultural and Food Chemistry|August 7, 2012
A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiolsMaria Nikolantonaki, Andrew L Waterhouse
Carbohydrate Research|July 20, 1992
Conformational analysis of levanbiose by molecular mechanicsJ Liu, A L Waterhouse
Journal of Agricultural and Food Chemistry|June 22, 2006
Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine colorV Felipe Laurie, Andrew L Waterhouse
Journal of Agricultural and Food Chemistry|January 6, 2010
Controlling the fenton reaction in wineRyan J Elias, Andrew L Waterhouse
Journal of Agricultural and Food Chemistry|September 5, 2008
Identification of Cabernet Sauvignon anthocyanin gut microflora metabolitesSarah C Forester, Andrew L Waterhouse
The Analyst|June 19, 2019
Combinatorics of proanthocyanidins in wineJonathan R Cave, Andrew L Waterhouse
Pageof 16

Showing results (11-20 of 151) with videos related to

Sort By:
Pageof 16
Analytica Chimica Acta|October 17, 2018
Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browningLingjun Ma, Andrew L Waterhouse
Journal of the Science of Food and Agriculture|June 4, 2019
A quarter century of wine pigment discoveryAndrew L Waterhouse, Jian Zhu
Journal of Agricultural and Food Chemistry|April 4, 2002
Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucosideAlejandro Zimman, Andrew L Waterhouse
Journal of the Science of Food and Agriculture|November 17, 2023
A home for multidisciplinary project reportsAndrew L Waterhouse, Sandra Schmöckel
Journal of Agricultural and Food Chemistry|August 7, 2012
A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiolsMaria Nikolantonaki, Andrew L Waterhouse
Carbohydrate Research|July 20, 1992
Conformational analysis of levanbiose by molecular mechanicsJ Liu, A L Waterhouse
Journal of Agricultural and Food Chemistry|June 22, 2006
Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine colorV Felipe Laurie, Andrew L Waterhouse
Journal of Agricultural and Food Chemistry|January 6, 2010
Controlling the fenton reaction in wineRyan J Elias, Andrew L Waterhouse
Journal of Agricultural and Food Chemistry|September 5, 2008
Identification of Cabernet Sauvignon anthocyanin gut microflora metabolitesSarah C Forester, Andrew L Waterhouse
The Analyst|June 19, 2019
Combinatorics of proanthocyanidins in wineJonathan R Cave, Andrew L Waterhouse
Pageof 16