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Scandinavian Journal of Rheumatology
|
January 1, 1992
Influence of acetylator status on sulphasalazine efficacy and toxicity in patients with rheumatoid arthritis
G D Kitas, M Farr, L Waterhouse, et al.
Journal of Autism and Developmental Disorders
|
September 1, 1985
Handedness and cognitive functions in pervasive developmental disorders
D Fein, L Waterhouse, D Lucci, et al.
Journal of the Science of Food and Agriculture
|
January 25, 2021
Normal-phase chromatographic separation of pigmented wine tannin by nano-HPLC quadrupole time-of-flight tandem mass spectrometry and identification of candidate molecular features
Jonathan R Cave, Evan Parker, Carlito Lebrilla, et al.
Journal of Agricultural and Food Chemistry
|
October 12, 2019
Omics Forecasting: Predictive Calculations Permit the Rapid Interpretation of High-Resolution Mass Spectral Data from Complex Mixtures
Jonathan R Cave, Evan Parker, Carlito Lebrilla, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2018
Condensed Tannin Reacts with SO<sub>2</sub> during Wine Aging, Yielding Flavan-3-ol Sulfonates
Lingjun Ma, Aude A Watrelot, Bennett Addison, et al.
Psychological Bulletin
|
March 1, 1984
The question of left hemisphere dysfunction in infantile autism
D Fein, M Humes, E Kaplan, et al.
Talanta
|
January 26, 2015
A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS
Guomin Han, Hua Wang, Michael R Webb, et al.
The British Journal of Nutrition
|
August 2, 2007
Cocoa and health: a decade of research
Karen A Cooper, Jennifer L Donovan, Andrew L Waterhouse, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2024
Napa Valley Cabernet Sauvignon Proanthocyanidin Changes During Fruit Ripening: A Multi-Appellation Survey
James R Campbell, Thibaut Scholasch, Andrew L Waterhouse, et al.
Journal of the Science of Food and Agriculture
|
August 16, 2023
Effect of applied shading during fruit ripening on tannin structure-activity relationships of grape skin extracts
James R Campbell, Will Thomas, Andrew L Waterhouse, et al.
Page
of 16
Search research articles
Search
Showing results (81-90 of 151) with videos related to
Sort By:
Page
of 16
Scandinavian Journal of Rheumatology
|
January 1, 1992
Influence of acetylator status on sulphasalazine efficacy and toxicity in patients with rheumatoid arthritis
G D Kitas, M Farr, L Waterhouse, et al.
Journal of Autism and Developmental Disorders
|
September 1, 1985
Handedness and cognitive functions in pervasive developmental disorders
D Fein, L Waterhouse, D Lucci, et al.
Journal of the Science of Food and Agriculture
|
January 25, 2021
Normal-phase chromatographic separation of pigmented wine tannin by nano-HPLC quadrupole time-of-flight tandem mass spectrometry and identification of candidate molecular features
Jonathan R Cave, Evan Parker, Carlito Lebrilla, et al.
Journal of Agricultural and Food Chemistry
|
October 12, 2019
Omics Forecasting: Predictive Calculations Permit the Rapid Interpretation of High-Resolution Mass Spectral Data from Complex Mixtures
Jonathan R Cave, Evan Parker, Carlito Lebrilla, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2018
Condensed Tannin Reacts with SO<sub>2</sub> during Wine Aging, Yielding Flavan-3-ol Sulfonates
Lingjun Ma, Aude A Watrelot, Bennett Addison, et al.
Psychological Bulletin
|
March 1, 1984
The question of left hemisphere dysfunction in infantile autism
D Fein, M Humes, E Kaplan, et al.
Talanta
|
January 26, 2015
A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS
Guomin Han, Hua Wang, Michael R Webb, et al.
The British Journal of Nutrition
|
August 2, 2007
Cocoa and health: a decade of research
Karen A Cooper, Jennifer L Donovan, Andrew L Waterhouse, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2024
Napa Valley Cabernet Sauvignon Proanthocyanidin Changes During Fruit Ripening: A Multi-Appellation Survey
James R Campbell, Thibaut Scholasch, Andrew L Waterhouse, et al.
Journal of the Science of Food and Agriculture
|
August 16, 2023
Effect of applied shading during fruit ripening on tannin structure-activity relationships of grape skin extracts
James R Campbell, Will Thomas, Andrew L Waterhouse, et al.
Page
of 16