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L Weihrauch

Showing results (1-10 of 20) with videos related to

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Journal of the American Dietetic Association|November 1, 1977
Comprehensive evaluation of fatty acids in foodsJ Exler, J L Weihrauch
Journal of the American Dietetic Association|September 1, 1976
Comprehensive evaluation of fatty acids in foods. VIII. FinfishJ Exler, J L Weihrauch
Journal of the American Dietetic Association|July 1, 1978
Sterol content of foods of plant originJ L Weihrauch, J M Gardner
Journal of the American Dietetic Association|December 1, 1979
Vitamin E content of foodsP J McLaughlin, J L Weihrauch
Journal of the American Dietetic Association|November 1, 1976
Comprehensive evaluation of fatty acids in foods. IX. FowlG A Fristrom, J L Weihrauch
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|April 4, 2013
[PALME--Arrival in Reality]M Franz, L Weihrauch, R Schäfer
Journal of Dairy Science|September 1, 1974
Trace constituents in whey. Isolation and identification of aminesJ L Weihrauch, D P Schwartz
Journal of Dairy Science|October 1, 1970
Survey of commercial milk samples for aflatoxin MC R Brewington, J L Weihrauch
CRC Critical Reviews in Food Science and Nutrition|November 1, 1976
Summary of available data for cholesterol in foods and methods for its determinationJ P Sweeney, J L Weihrauch
The American Journal of Physiology|February 1, 1975
Changes of sodium transport in erythrocytes of the maturing rabbitE K Smith, L Weihrauch, D Farrington
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|November 1, 1977
Comprehensive evaluation of fatty acids in foodsJ Exler, J L Weihrauch
Journal of the American Dietetic Association|September 1, 1976
Comprehensive evaluation of fatty acids in foods. VIII. FinfishJ Exler, J L Weihrauch
Journal of the American Dietetic Association|July 1, 1978
Sterol content of foods of plant originJ L Weihrauch, J M Gardner
Journal of the American Dietetic Association|December 1, 1979
Vitamin E content of foodsP J McLaughlin, J L Weihrauch
Journal of the American Dietetic Association|November 1, 1976
Comprehensive evaluation of fatty acids in foods. IX. FowlG A Fristrom, J L Weihrauch
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|April 4, 2013
[PALME--Arrival in Reality]M Franz, L Weihrauch, R Schäfer
Journal of Dairy Science|September 1, 1974
Trace constituents in whey. Isolation and identification of aminesJ L Weihrauch, D P Schwartz
Journal of Dairy Science|October 1, 1970
Survey of commercial milk samples for aflatoxin MC R Brewington, J L Weihrauch
CRC Critical Reviews in Food Science and Nutrition|November 1, 1976
Summary of available data for cholesterol in foods and methods for its determinationJ P Sweeney, J L Weihrauch
The American Journal of Physiology|February 1, 1975
Changes of sodium transport in erythrocytes of the maturing rabbitE K Smith, L Weihrauch, D Farrington
Pageof 2