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L Weir

Showing results (241-250 of 331) with videos related to

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Clinical Chemistry|October 11, 2021
Changes of Plasma Phospholipid Fatty Acids Profiles in Pregnancy in Relation to the Diagnosis and Treatment of Gestational Diabetes MellitusLingjun Li, Yeyi Zhu, Jing Wu, et al.
Frontiers in Nutrition|July 27, 2023
Suitability of maize crop residue fermented by <i>Pleurotus ostreatus</i> as feed for edible crickets: growth performance, micronutrient content, and iron bioavailabilityMartin Ventura, M Elizabeth Holland, Michael Bartlett Smith, et al.
Retina (Philadelphia, Pa.)|March 10, 2022
ASSOCIATION OF PLASMA ω-3 FATTY ACIDS WITH EARLY AGE-RELATED MACULAR DEGENERATION IN THE MULTI-ETHNIC STUDY OF ATHEROSCLEROSISAmy B Karger, Weihua Guan, Sarah O Nomura, et al.
Nutrients|September 28, 2024
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic DiseasesTymofiy Lutsiv, Elizabeth S Neil, John N McGinley, et al.
Physiological Reports|August 13, 2015
Ovariectomy results in differential shifts in gut microbiota in low versus high aerobic capacity ratsKimberly A Cox-York, Amy M Sheflin, Michelle T Foster, et al.
Atherosclerosis|March 8, 2013
APOE genotype modifies the association between plasma omega-3 fatty acids and plasma lipids in the Multi-Ethnic Study of Atherosclerosis (MESA)Shuang Liang, Lyn M Steffen, Brian T Steffen, et al.
Psychiatric Services (Washington, D.C.)|April 22, 2026
When Billing Codes Fall Short: Unbillable Time in Collaborative Care for Co-occurring Opioid Use and Mental Health ConditionsRebecca L Weir, Lia Pak, Colleen M McCullough, et al.
The Journal of Nutrition|November 8, 2023
Omega-3 Polyunsaturated Fatty Acids are not associated with Peripheral Artery Disease in a Meta-Analysis from the Multi-Ethnic Study of Atherosclerosis and Atherosclerosis Risk in Communities Study CohortsNatalie L Weir, Sarah O Nomura, Weihua Guan, et al.
International Journal of Clinical Pharmacy|April 30, 2026
Incidence and duration of hospital-initiated opioids, benzodiazepines and antipsychotics: a retrospective cohort studyJudith de Ruijter-van Dalem, Marjo J A Janssen, Johanna H M Driessen, et al.
Nutrients|February 29, 2020
Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced ObesityJohn N McGinley, Vanessa K Fitzgerald, Elizabeth S Neil, et al.
Pageof 34

Showing results (241-250 of 331) with videos related to

Sort By:
Pageof 34
Clinical Chemistry|October 11, 2021
Changes of Plasma Phospholipid Fatty Acids Profiles in Pregnancy in Relation to the Diagnosis and Treatment of Gestational Diabetes MellitusLingjun Li, Yeyi Zhu, Jing Wu, et al.
Frontiers in Nutrition|July 27, 2023
Suitability of maize crop residue fermented by <i>Pleurotus ostreatus</i> as feed for edible crickets: growth performance, micronutrient content, and iron bioavailabilityMartin Ventura, M Elizabeth Holland, Michael Bartlett Smith, et al.
Retina (Philadelphia, Pa.)|March 10, 2022
ASSOCIATION OF PLASMA ω-3 FATTY ACIDS WITH EARLY AGE-RELATED MACULAR DEGENERATION IN THE MULTI-ETHNIC STUDY OF ATHEROSCLEROSISAmy B Karger, Weihua Guan, Sarah O Nomura, et al.
Nutrients|September 28, 2024
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic DiseasesTymofiy Lutsiv, Elizabeth S Neil, John N McGinley, et al.
Physiological Reports|August 13, 2015
Ovariectomy results in differential shifts in gut microbiota in low versus high aerobic capacity ratsKimberly A Cox-York, Amy M Sheflin, Michelle T Foster, et al.
Atherosclerosis|March 8, 2013
APOE genotype modifies the association between plasma omega-3 fatty acids and plasma lipids in the Multi-Ethnic Study of Atherosclerosis (MESA)Shuang Liang, Lyn M Steffen, Brian T Steffen, et al.
Psychiatric Services (Washington, D.C.)|April 22, 2026
When Billing Codes Fall Short: Unbillable Time in Collaborative Care for Co-occurring Opioid Use and Mental Health ConditionsRebecca L Weir, Lia Pak, Colleen M McCullough, et al.
The Journal of Nutrition|November 8, 2023
Omega-3 Polyunsaturated Fatty Acids are not associated with Peripheral Artery Disease in a Meta-Analysis from the Multi-Ethnic Study of Atherosclerosis and Atherosclerosis Risk in Communities Study CohortsNatalie L Weir, Sarah O Nomura, Weihua Guan, et al.
International Journal of Clinical Pharmacy|April 30, 2026
Incidence and duration of hospital-initiated opioids, benzodiazepines and antipsychotics: a retrospective cohort studyJudith de Ruijter-van Dalem, Marjo J A Janssen, Johanna H M Driessen, et al.
Nutrients|February 29, 2020
Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced ObesityJohn N McGinley, Vanessa K Fitzgerald, Elizabeth S Neil, et al.
Pageof 34