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Journal of the American Dietetic Association
|
April 1, 1987
Diet and exercise in noninsulin-dependent diabetes mellitus: implications for dietitians from the NIH Consensus Development Conference
M L Wheeler, L Delahanty, J Wylie-Rosett
Journal of Animal Science
|
September 26, 1997
Repeatability of tenderness measurements in beef round muscles
S D Shackelford, T L Wheeler, M Koohmaraie
Nature
|
June 10, 1998
The biosynthetic pathway of vitamin C in higher plants
G L Wheeler, M A Jones, N Smirnoff
Journal of Animal Science
|
March 23, 2004
Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness
S D Shackelford, T L Wheeler, M Koohmaraie
Seminars in Cell & Developmental Biology
|
October 27, 2015
Coccolithophore biomineralization: New questions, new answers
Colin Brownlee, Glen L Wheeler, Alison R Taylor
Journal of Animal Science
|
June 22, 1999
Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions
S D Shackelford, T L Wheeler, M Koohmaraie
Brain Research
|
June 3, 1999
Comparison of the effects of aging on 5-HT7 and 5-HT1A receptors in discrete regions of the circadian timing system in hamsters
M J Duncan, J Short, D L Wheeler
American Journal of Preventive Medicine
|
April 28, 2011
Development of a health information technology-based data system in community-based hospice and palliative care
Amy P Abernethy, Jane L Wheeler, Janet Bull
Journal of Animal Science
|
July 1, 1996
Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef
T L Wheeler, S D Shackelford, M Koohmaraie
Journal of Animal Science
|
November 1, 1995
Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females
S D Shackelford, M Koohmaraie, T L Wheeler
Page
of 95
Search research articles
Search
Showing results (151-160 of 949) with videos related to
Sort By:
Page
of 95
Journal of the American Dietetic Association
|
April 1, 1987
Diet and exercise in noninsulin-dependent diabetes mellitus: implications for dietitians from the NIH Consensus Development Conference
M L Wheeler, L Delahanty, J Wylie-Rosett
Journal of Animal Science
|
September 26, 1997
Repeatability of tenderness measurements in beef round muscles
S D Shackelford, T L Wheeler, M Koohmaraie
Nature
|
June 10, 1998
The biosynthetic pathway of vitamin C in higher plants
G L Wheeler, M A Jones, N Smirnoff
Journal of Animal Science
|
March 23, 2004
Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness
S D Shackelford, T L Wheeler, M Koohmaraie
Seminars in Cell & Developmental Biology
|
October 27, 2015
Coccolithophore biomineralization: New questions, new answers
Colin Brownlee, Glen L Wheeler, Alison R Taylor
Journal of Animal Science
|
June 22, 1999
Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions
S D Shackelford, T L Wheeler, M Koohmaraie
Brain Research
|
June 3, 1999
Comparison of the effects of aging on 5-HT7 and 5-HT1A receptors in discrete regions of the circadian timing system in hamsters
M J Duncan, J Short, D L Wheeler
American Journal of Preventive Medicine
|
April 28, 2011
Development of a health information technology-based data system in community-based hospice and palliative care
Amy P Abernethy, Jane L Wheeler, Janet Bull
Journal of Animal Science
|
July 1, 1996
Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef
T L Wheeler, S D Shackelford, M Koohmaraie
Journal of Animal Science
|
November 1, 1995
Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females
S D Shackelford, M Koohmaraie, T L Wheeler
Page
of 95