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L Wheeler

Showing results (181-190 of 949) with videos related to

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Photochemistry and Photobiology|October 2, 2004
Protein kinase C epsilon signals ultraviolet light-induced cutaneous damage and development of squamous cell carcinoma possibly through Induction of specific cytokines in a paracrine mechanismD L Wheeler, Y Li, Ajit K Verma
Journal of Animal Science|April 28, 2000
Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork musclesT L Wheeler, S D Shackelford, M Koohmaraie
The International Journal of Oral & Maxillofacial Implants|May 5, 2000
Tissue preservation and maintenance of optimum esthetics: a clinical reportS L Wheeler, R E Vogel, R Casellini
Cancer Biology & Therapy|February 5, 2011
Molecular mechanisms of resistance to the EGFR monoclonal antibody cetuximabToni M Brand, Mari Iida, Deric L Wheeler
Meat Science|November 9, 2011
Development of optimal protocol for visible and near-infrared reflectance spectroscopic evaluation of meat qualityS D Shackelford, T L Wheeler, M Koohmaraie
Meat Science|November 9, 2011
On-line classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopyS D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science|November 9, 2011
Technical note: validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopyS D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science|November 1, 1995
Relationship between shear force and trained sensory panel tenderness ratings of 10 major muscles from Bos indicus and Bos taurus cattleS D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science|October 1, 1995
The effects of in utero exposure of lambs to a beta-adrenergic agonist on prenatal and postnatal muscle growth, carcass cutability, and meat tendernessS D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science|February 21, 2004
The accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tendernessT L Wheeler, S D Shackelford, M Koohmaraie
Pageof 95

Showing results (181-190 of 949) with videos related to

Sort By:
Pageof 95
Photochemistry and Photobiology|October 2, 2004
Protein kinase C epsilon signals ultraviolet light-induced cutaneous damage and development of squamous cell carcinoma possibly through Induction of specific cytokines in a paracrine mechanismD L Wheeler, Y Li, Ajit K Verma
Journal of Animal Science|April 28, 2000
Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork musclesT L Wheeler, S D Shackelford, M Koohmaraie
The International Journal of Oral & Maxillofacial Implants|May 5, 2000
Tissue preservation and maintenance of optimum esthetics: a clinical reportS L Wheeler, R E Vogel, R Casellini
Cancer Biology & Therapy|February 5, 2011
Molecular mechanisms of resistance to the EGFR monoclonal antibody cetuximabToni M Brand, Mari Iida, Deric L Wheeler
Meat Science|November 9, 2011
Development of optimal protocol for visible and near-infrared reflectance spectroscopic evaluation of meat qualityS D Shackelford, T L Wheeler, M Koohmaraie
Meat Science|November 9, 2011
On-line classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopyS D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science|November 9, 2011
Technical note: validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopyS D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science|November 1, 1995
Relationship between shear force and trained sensory panel tenderness ratings of 10 major muscles from Bos indicus and Bos taurus cattleS D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science|October 1, 1995
The effects of in utero exposure of lambs to a beta-adrenergic agonist on prenatal and postnatal muscle growth, carcass cutability, and meat tendernessS D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science|February 21, 2004
The accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tendernessT L Wheeler, S D Shackelford, M Koohmaraie
Pageof 95