Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Wheeler

Showing results (661-670 of 949) with videos related to

Pageof 95
Sort By:
The New Phytologist|January 24, 2021
Spatiotemporal patterns of intracellular Ca<sup>2+</sup> signalling govern hypo-osmotic stress resilience in marine diatomsKatherine E Helliwell, Friedrich H Kleiner, Hayley Hardstaff, et al.
Frontiers in Microbiology|January 23, 2025
A novel approach for detecting <i>Salmonella enterica</i> strains frequently attributed to human illness-development and validation of the highly pathogenic <i>Salmonella</i> (HPS) multiplex PCR assayDayna M Harhay, Kerry D Brader, Tatum S Katz, et al.
Health Physics|November 1, 1990
Historical estimates of external gamma exposure and collective external gamma exposure from testing at the Nevada Test Site. II. Test series after Hardtack II, 1958, and summaryL R Anspaugh, Y E Ricker, S C Black, et al.
Seminars in Radiation Oncology|June 18, 2023
Radiation Sensitivity: The Rise of Predictive Patient-Derived Cancer ModelsLiliana L Berube, Kwang-Ok P Nickel, Mari Iida, et al.
Journal of Animal Science|July 25, 2014
Use of ultrasound scanning and body condition score to evaluate composition traits in mature beef cowsJ C Emenheiser, R G Tait, S D Shackelford, et al.
Journal of Animal Science|November 7, 2017
Endocannabinoid concentrations in plasma during the finishing period are associated with feed efficiency and carcass composition of beef cattleV M Artegoitia, A P Foote, R G Tait, et al.
Journal of Animal Science|February 13, 2018
Characterization of variability in pork carcass composition and primal quality,E K Arkfeld, D A Mohrhauser, D A King, et al.
Journal of Animal Science|December 8, 2009
Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stabilityD A King, S D Shackelford, L A Kuehn, et al.
Journal of Animal Science|June 11, 2016
Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steersK E Hales, S D Shackelford, J E Wells, et al.
Meat Science|February 19, 2016
Mitochondrial abundance and efficiency contribute to lean color of dark cutting beefRussell O McKeith, D Andy King, Adria L Grayson, et al.
Pageof 95

Showing results (661-670 of 949) with videos related to

Sort By:
Pageof 95
The New Phytologist|January 24, 2021
Spatiotemporal patterns of intracellular Ca<sup>2+</sup> signalling govern hypo-osmotic stress resilience in marine diatomsKatherine E Helliwell, Friedrich H Kleiner, Hayley Hardstaff, et al.
Frontiers in Microbiology|January 23, 2025
A novel approach for detecting <i>Salmonella enterica</i> strains frequently attributed to human illness-development and validation of the highly pathogenic <i>Salmonella</i> (HPS) multiplex PCR assayDayna M Harhay, Kerry D Brader, Tatum S Katz, et al.
Health Physics|November 1, 1990
Historical estimates of external gamma exposure and collective external gamma exposure from testing at the Nevada Test Site. II. Test series after Hardtack II, 1958, and summaryL R Anspaugh, Y E Ricker, S C Black, et al.
Seminars in Radiation Oncology|June 18, 2023
Radiation Sensitivity: The Rise of Predictive Patient-Derived Cancer ModelsLiliana L Berube, Kwang-Ok P Nickel, Mari Iida, et al.
Journal of Animal Science|July 25, 2014
Use of ultrasound scanning and body condition score to evaluate composition traits in mature beef cowsJ C Emenheiser, R G Tait, S D Shackelford, et al.
Journal of Animal Science|November 7, 2017
Endocannabinoid concentrations in plasma during the finishing period are associated with feed efficiency and carcass composition of beef cattleV M Artegoitia, A P Foote, R G Tait, et al.
Journal of Animal Science|February 13, 2018
Characterization of variability in pork carcass composition and primal quality,E K Arkfeld, D A Mohrhauser, D A King, et al.
Journal of Animal Science|December 8, 2009
Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stabilityD A King, S D Shackelford, L A Kuehn, et al.
Journal of Animal Science|June 11, 2016
Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steersK E Hales, S D Shackelford, J E Wells, et al.
Meat Science|February 19, 2016
Mitochondrial abundance and efficiency contribute to lean color of dark cutting beefRussell O McKeith, D Andy King, Adria L Grayson, et al.
Pageof 95