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Food Chemistry
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February 28, 2016
Rosé wine volatile composition and the preferences of Chinese wine professionals
Jiaming Wang, Dimitra L Capone, Kerry L Wilkinson, et al.
Appetite
|
May 8, 2018
Explaining the relationship between attachment anxiety, eating behaviour and BMI
Laura L Wilkinson, Angela C Rowe, Eric Robinson, et al.
Circulation
|
November 1, 1974
The conducting tissues in congenitally corrected transposition
R H Anderson, A E Becker, R Arnold, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
November 1, 1995
Cloning and characterization of a mouse IL-12 receptor-beta component
A O Chua, V L Wilkinson, D H Presky, et al.
The New Zealand Medical Journal
|
October 7, 1998
Management of patients with unstable angina in a general cardiology unit
L Wilkinson, C J Ellis, G D Gorden, et al.
The British Journal of Radiology
|
November 1, 1991
Thorium dioxide, forgotten but not gone
D Kessel, K F Robbins, M L Wilkinson, et al.
Meat Science
|
November 9, 2011
Aldehyde reactivity with 2-thiobarbituric acid and TBARS in freeze-dried beef during accelerated storage
Q Sun, C Faustman, A Senecal, et al.
Breast (Edinburgh, Scotland)
|
February 18, 2004
Preoperative mammographic features predict clinicopathological risk factors for the development of local recurrence in breast cancer
H Z Malik, L Wilkinson, W D George, et al.
Foods (Basel, Switzerland)
|
September 15, 2020
Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions
Richard G Ntuli, Ravi Ponangi, David W Jeffery, et al.
Anesthesia and Analgesia
|
April 19, 2008
Ventriculoseptal defect detected after surgical repair of double-chamber right ventricle
Alison D Parnell, Glen A L Wilkinson, Nicholas J Morgan-Hughes
Page
of 100
Search research articles
Search
Showing results (291-300 of 991) with videos related to
Sort By:
Page
of 100
Food Chemistry
|
February 28, 2016
Rosé wine volatile composition and the preferences of Chinese wine professionals
Jiaming Wang, Dimitra L Capone, Kerry L Wilkinson, et al.
Appetite
|
May 8, 2018
Explaining the relationship between attachment anxiety, eating behaviour and BMI
Laura L Wilkinson, Angela C Rowe, Eric Robinson, et al.
Circulation
|
November 1, 1974
The conducting tissues in congenitally corrected transposition
R H Anderson, A E Becker, R Arnold, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
November 1, 1995
Cloning and characterization of a mouse IL-12 receptor-beta component
A O Chua, V L Wilkinson, D H Presky, et al.
The New Zealand Medical Journal
|
October 7, 1998
Management of patients with unstable angina in a general cardiology unit
L Wilkinson, C J Ellis, G D Gorden, et al.
The British Journal of Radiology
|
November 1, 1991
Thorium dioxide, forgotten but not gone
D Kessel, K F Robbins, M L Wilkinson, et al.
Meat Science
|
November 9, 2011
Aldehyde reactivity with 2-thiobarbituric acid and TBARS in freeze-dried beef during accelerated storage
Q Sun, C Faustman, A Senecal, et al.
Breast (Edinburgh, Scotland)
|
February 18, 2004
Preoperative mammographic features predict clinicopathological risk factors for the development of local recurrence in breast cancer
H Z Malik, L Wilkinson, W D George, et al.
Foods (Basel, Switzerland)
|
September 15, 2020
Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions
Richard G Ntuli, Ravi Ponangi, David W Jeffery, et al.
Anesthesia and Analgesia
|
April 19, 2008
Ventriculoseptal defect detected after surgical repair of double-chamber right ventricle
Alison D Parnell, Glen A L Wilkinson, Nicholas J Morgan-Hughes
Page
of 100