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October 16, 2012
The 'variety effect' is anticipated in meal planning
Laura L Wilkinson, Elanor C Hinton, Stephanie H Fay, et al.
Food Chemistry
|
September 1, 2021
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins
Richard G Ntuli, Yaelle Saltman, Ravi Ponangi, et al.
American Journal of Physiology. Cell Physiology
|
July 10, 2001
Dual trafficking of Slit3 to mitochondria and cell surface demonstrates novel localization for Slit protein
M H Little, L Wilkinson, D L Brown, et al.
European Journal of Gastroenterology & Hepatology
|
June 16, 2009
Consenting patients for endoscopic retrograde cholangiopancreatography: results of a survey of 182 UK endoscopists and 2059 of their patients
Earl J Williams, Adrian Hamlyn, Richard F Logan, et al.
Environmental Pollution (Barking, Essex : 1987)
|
January 1, 1994
Polynuclear aromatic hydrocarbon contaminants in oysters from the Gulf of Mexico (1986-1990)
T J Jackson, T L Wade, T J McDonald, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2004
Rates of formation of cis- and trans-oak lactone from 3-methyl-4-hydroxyoctanoic acid
Kerry L Wilkinson, Gordon M Elsey, Rolf H Prager, et al.
The Journal of Heart Valve Disease
|
February 17, 2006
Hemodynamic assessment of mitral mechanical prostheses under high flow conditions: comparison between dynamic exercise and dobutamine stress
Neil A Hobson, Glen A L Wilkinson, Graham J Cooper, et al.
The Cochrane Database of Systematic Reviews
|
February 11, 2014
Red cell transfusion management for patients undergoing cardiac surgery for congenital heart disease
Kirstin L Wilkinson, Susan J Brunskill, Carolyn Doree, et al.
Bioorganic & Medicinal Chemistry Letters
|
January 30, 2007
Anti-mycobacterial activity of a bis-sulfonamide
Brendan L Wilkinson, Laurent F Bornaghi, Anthony D Wright, et al.
Molecules (Basel, Switzerland)
|
April 3, 2021
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review
Ysadora A Mirabelli-Montan, Matteo Marangon, Antonio Graça, et al.
Page
of 100
Search research articles
Search
Showing results (521-530 of 991) with videos related to
Sort By:
Page
of 100
Appetite
|
October 16, 2012
The 'variety effect' is anticipated in meal planning
Laura L Wilkinson, Elanor C Hinton, Stephanie H Fay, et al.
Food Chemistry
|
September 1, 2021
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins
Richard G Ntuli, Yaelle Saltman, Ravi Ponangi, et al.
American Journal of Physiology. Cell Physiology
|
July 10, 2001
Dual trafficking of Slit3 to mitochondria and cell surface demonstrates novel localization for Slit protein
M H Little, L Wilkinson, D L Brown, et al.
European Journal of Gastroenterology & Hepatology
|
June 16, 2009
Consenting patients for endoscopic retrograde cholangiopancreatography: results of a survey of 182 UK endoscopists and 2059 of their patients
Earl J Williams, Adrian Hamlyn, Richard F Logan, et al.
Environmental Pollution (Barking, Essex : 1987)
|
January 1, 1994
Polynuclear aromatic hydrocarbon contaminants in oysters from the Gulf of Mexico (1986-1990)
T J Jackson, T L Wade, T J McDonald, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2004
Rates of formation of cis- and trans-oak lactone from 3-methyl-4-hydroxyoctanoic acid
Kerry L Wilkinson, Gordon M Elsey, Rolf H Prager, et al.
The Journal of Heart Valve Disease
|
February 17, 2006
Hemodynamic assessment of mitral mechanical prostheses under high flow conditions: comparison between dynamic exercise and dobutamine stress
Neil A Hobson, Glen A L Wilkinson, Graham J Cooper, et al.
The Cochrane Database of Systematic Reviews
|
February 11, 2014
Red cell transfusion management for patients undergoing cardiac surgery for congenital heart disease
Kirstin L Wilkinson, Susan J Brunskill, Carolyn Doree, et al.
Bioorganic & Medicinal Chemistry Letters
|
January 30, 2007
Anti-mycobacterial activity of a bis-sulfonamide
Brendan L Wilkinson, Laurent F Bornaghi, Anthony D Wright, et al.
Molecules (Basel, Switzerland)
|
April 3, 2021
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review
Ysadora A Mirabelli-Montan, Matteo Marangon, Antonio Graça, et al.
Page
of 100