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Microbial Ecology|May 30, 2015
A Perspective on the Global Pandemic of Waterborne DiseaseTimothy E Ford, Steve HamnerThe British Journal of Nutrition|May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay proceduresD Hewitt, J E FordCanadian Journal of Psychiatry. Revue Canadienne De Psychiatrie|September 1, 2005
Stigma beliefs of Asian Americans with depression in an internet sampleJoshua Fogel, Daniel E FordAnnals of Epidemiology|September 1, 1992
Comparability of risk factors for coronary heart disease among blacks and whites in the NHANES-I Epidemiologic Follow-up StudyR S Cooper, E FordThe British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barleyJ E Ford, D HewittThe British Journal of Nutrition|March 1, 1979
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.)J E Ford, D HewittFish & Shellfish Immunology|December 19, 2006
Repeated sampling of individual bivalve mollusks I: intraindividual variability and consequences for haemolymph constituents of the Manila clam, Ruditapes philippinarumSusan E Ford, Christine PaillardBiomedicines|October 27, 2022
Pan-Tissue and -Cancer Analysis of ROR1 and ROR2 Transcript Variants Identify Novel Functional Significance for an Alternative Splice Variant of ROR1Miya John, Caroline E FordPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|February 17, 2016
Infectious diseases of marine molluscs and host responses as revealed by genomic toolsXiming Guo, Susan E FordJournal of Personality and Social Psychology|September 1, 1992
The role of diagnosticity in stereotype formation: perceiving group means and variancesT E Ford, C StangorPageof 578