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L Xiong

Showing results (1-10 of 507) with videos related to

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Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine|September 1, 1993
[Therapeutic effect of combined therapy of Salvia miltiorrhizae and Polyporus umbellatus polysaccharide in the treatment of chronic hepatitis B]L L Xiong
Annals of the New York Academy of Sciences|June 13, 2017
Inhibition of hazardous compound formation in muscle foods by antioxidative phytophenolsYouling L Xiong
Zhonghua Hu Li Za Zhi = Chinese Journal of Nursing|December 1, 1983
[Care of a patient with acute granulopenia]B L Xiong
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|March 1, 1993
[The anti-cicatrization effect of low dosage 5-Fu after trabeculectomy in late glaucoma]X L Xiong
Critical Reviews in Food Science and Nutrition|January 1, 1994
Myofibrillar protein from different muscle fiber types: implications of biochemical and functional properties in meat processingY L Xiong
Journal of Food Science|May 10, 2014
Food chemistry in JFS: 4 scores of innovative research and countingYouling L Xiong
Science (New York, N.Y.)|October 18, 1996
Chinese researchers debate rash of plagiarism casesX Li, L Xiong
Food Chemistry|March 13, 2019
Mild oxidation promotes myosin S2 cross-linking by microbial transglutaminaseChunqiang Li, Youling L Xiong
Journal of Agricultural and Food Chemistry|June 24, 2004
Biochemical susceptibility of myosin in chicken myofibrils subjected to hydroxyl radical oxidizing systemsTooru Ooizumi, Youling L Xiong
The American Journal of Psychiatry|December 7, 2007
Hyperammonemia and valproic acid-induced encephalopathyBobeck Modjtahedi, Glen L Xiong
Pageof 51

Showing results (1-10 of 507) with videos related to

Sort By:
Pageof 51
Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine|September 1, 1993
[Therapeutic effect of combined therapy of Salvia miltiorrhizae and Polyporus umbellatus polysaccharide in the treatment of chronic hepatitis B]L L Xiong
Annals of the New York Academy of Sciences|June 13, 2017
Inhibition of hazardous compound formation in muscle foods by antioxidative phytophenolsYouling L Xiong
Zhonghua Hu Li Za Zhi = Chinese Journal of Nursing|December 1, 1983
[Care of a patient with acute granulopenia]B L Xiong
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|March 1, 1993
[The anti-cicatrization effect of low dosage 5-Fu after trabeculectomy in late glaucoma]X L Xiong
Critical Reviews in Food Science and Nutrition|January 1, 1994
Myofibrillar protein from different muscle fiber types: implications of biochemical and functional properties in meat processingY L Xiong
Journal of Food Science|May 10, 2014
Food chemistry in JFS: 4 scores of innovative research and countingYouling L Xiong
Science (New York, N.Y.)|October 18, 1996
Chinese researchers debate rash of plagiarism casesX Li, L Xiong
Food Chemistry|March 13, 2019
Mild oxidation promotes myosin S2 cross-linking by microbial transglutaminaseChunqiang Li, Youling L Xiong
Journal of Agricultural and Food Chemistry|June 24, 2004
Biochemical susceptibility of myosin in chicken myofibrils subjected to hydroxyl radical oxidizing systemsTooru Ooizumi, Youling L Xiong
The American Journal of Psychiatry|December 7, 2007
Hyperammonemia and valproic acid-induced encephalopathyBobeck Modjtahedi, Glen L Xiong
Pageof 51