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Journal of Agricultural and Food Chemistry
|
September 7, 2017
Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests
Yanyun Cao, Youling L Xiong
Foods (Basel, Switzerland)
|
May 11, 2024
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review
Tomasz Lesiów, Youling L Xiong
Journal of Agricultural and Food Chemistry
|
November 10, 2005
Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability
Lynn L Wang, Youling L Xiong
Poultry Science
|
July 15, 1999
Monitoring phosphate marinade penetration in tumbled chicken filets using a thin-slicing, dye-tracing method
Y L Xiong, D R Kupski
Poultry Science
|
July 15, 1999
Time-dependent marinade absorption and retention, cooking yield, and palatability of chicken filets marinated in various phosphate solutions
Y L Xiong, D R Kupski
Journal of Biomechanics
|
May 1, 2007
PIV-validated numerical modeling of pulsatile flows in distal coronary end-to-side anastomoses
F L Xiong, C K Chong
Archives of Internal Medicine
|
May 26, 2010
Variations in antipsychotic prescribing in nursing homes: can this be reflective of referral patterns?
Glen L Xiong, Y Pritham Raj
Journal of Tongji Medical University = Tong Ji Yi Ke Da Xue Xue Bao
|
January 1, 1995
Effect of captopril on antithrombus function of endothelium
Y L Xiong, H Y Zhao
Zhonghua Hu Li Za Zhi = Chinese Journal of Nursing
|
April 1, 1987
[Care of acute schistosomiasis patients treated by praziquantel]
X L Xiong, D Y Sheng
Zhongguo Yao Li Xue Bao = Acta Pharmacologica Sinica
|
November 1, 1996
Effect of captopril on proliferation of aortic smooth muscle cells
Y L Xiong, H Y Zhao
Page
of 51
Search research articles
Search
Showing results (51-60 of 507) with videos related to
Sort By:
Page
of 51
Journal of Agricultural and Food Chemistry
|
September 7, 2017
Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests
Yanyun Cao, Youling L Xiong
Foods (Basel, Switzerland)
|
May 11, 2024
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review
Tomasz Lesiów, Youling L Xiong
Journal of Agricultural and Food Chemistry
|
November 10, 2005
Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability
Lynn L Wang, Youling L Xiong
Poultry Science
|
July 15, 1999
Monitoring phosphate marinade penetration in tumbled chicken filets using a thin-slicing, dye-tracing method
Y L Xiong, D R Kupski
Poultry Science
|
July 15, 1999
Time-dependent marinade absorption and retention, cooking yield, and palatability of chicken filets marinated in various phosphate solutions
Y L Xiong, D R Kupski
Journal of Biomechanics
|
May 1, 2007
PIV-validated numerical modeling of pulsatile flows in distal coronary end-to-side anastomoses
F L Xiong, C K Chong
Archives of Internal Medicine
|
May 26, 2010
Variations in antipsychotic prescribing in nursing homes: can this be reflective of referral patterns?
Glen L Xiong, Y Pritham Raj
Journal of Tongji Medical University = Tong Ji Yi Ke Da Xue Xue Bao
|
January 1, 1995
Effect of captopril on antithrombus function of endothelium
Y L Xiong, H Y Zhao
Zhonghua Hu Li Za Zhi = Chinese Journal of Nursing
|
April 1, 1987
[Care of acute schistosomiasis patients treated by praziquantel]
X L Xiong, D Y Sheng
Zhongguo Yao Li Xue Bao = Acta Pharmacologica Sinica
|
November 1, 1996
Effect of captopril on proliferation of aortic smooth muscle cells
Y L Xiong, H Y Zhao
Page
of 51