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Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences|August 3, 2023
[Clinical factors affecting the prognosis of lower gingival squamous cell carcinoma]H Lu, J Y Zhang, R Yang, et al.
JBJS Case Connector|April 10, 2026
A Complication of Iliac Crest Bone Grafting: Abdominal Hernia Treated With Robotic Herniography: A Case Report and Review of LiteratureJessica L Xu, Thomas M Cahir, Hayley D Daniell, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|April 25, 2001
Reduction of animal usage by serial bleeding of mice for pharmacokinetic studies: application of robotic sample preparation and fast liquid chromatography-mass spectrometryK P Bateman, G Castonguay, L Xu, et al.
Biochemical and Biophysical Research Communications|June 30, 2000
Mitogenic phospholipase D activity is restricted to caveolin-enriched membrane microdomainsL Xu, Y Shen, T Joseph, et al.
The Journal of Clinical Investigation|November 7, 2001
DDR2 receptor promotes MMP-2-mediated proliferation and invasion by hepatic stellate cellsE Olaso, K Ikeda, F J Eng, et al.
Leukemia & Lymphoma|November 9, 2001
t(8;21;8)(p23;q22;q22): a new variant form of t(8;21) translocation in acute myeloblastic leukemia with maturationY Xue, L Xu, S Chen, et al.
Arthritis and Rheumatism|September 18, 2003
Osteoarthritis-like changes and decreased mechanical function of articular cartilage in the joints of mice with the chondrodysplasia gene (cho)L Xu, C M Flahiff, B A Waldman, et al.
Clinical Radiology|July 29, 2019
Detection of bone marrow oedema in knee joints using a dual-energy CT virtual non-calcium techniqueM-Y Wang, X-Y Zhang, L Xu, et al.
Poultry Science|August 17, 2011
Comparison of lipid oxidation, messenger ribonucleic acid levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-γ coactivator-1α in skeletal muscles from electrical- and gas-stunned broilersL Xu, S G Wu, H J Zhang, et al.
Meat Science|November 9, 2011
Time-related changes in cathepsin B and L activities during processing of Jinhua ham as a function of pH, salt and temperatureG M Zhao, G H Zhou, Y L Wang, et al.
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