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Applied and Environmental Microbiology|February 7, 2003
Computer simulation of Clostridium botulinum strain 56A behavior at low spore concentrationsL Zhao, T J Montville, D W SchaffnerInternational Journal of Food Microbiology|August 6, 2002
Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperaturesL Zhao, T J Montville, D W SchaffnerLetters in Applied Microbiology|January 18, 2006
Evidence for quorum sensing in Clostridium botulinum 56AL Zhao, T J Montville, D W SchaffnerApplied and Environmental Microbiology|October 31, 1998
Analysis of the influence of environmental parameters on Clostridium botulinum time-to-toxicity by using three modeling approachesD W Schaffner, W H Ross, T J MontvilleJournal of Food Protection|August 17, 2000
Modeling the germination kinetics of clostridium botulinum 56A spores as affected by temperature, pH, and sodium chlorideF P Chea, Y Chen, T J Montville, et al.Applied and Environmental Microbiology|April 25, 2001
Comparison of logistic regression and linear regression in modeling percentage dataL Zhao, Y Chen, D W SchaffnerApplied and Environmental Microbiology|October 1, 1981
Effect of plating medium on heat activation requirement of Clostridium botulinum sporesT J MontvilleApplied and Environmental Microbiology|February 1, 1983
Dependence of Clostridium botulinum gas and protease production on culture conditionsT J MontvilleApplied and Environmental Microbiology|August 1, 1982
Metabiotic effect of Bacillus licheniformis on Clostridium botulinum: implications for home-canned tomatoesT J MontvilleApplied and Environmental Microbiology|January 1, 1983
Dual-substrate plate diffusion assay for proteasesT J MontvillePageof 246