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International Journal of Food Science|June 16, 2025
Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled ChickenRaphael Monod, Thierry Thomas-Danguin, Henriette L de KockCritical Reviews in Food Science and Nutrition|October 14, 2011
Undesirable sulphur and carbonyl flavor compounds in UHT milk: a reviewAlex Zabbia, Elna M Buys, Henriette L De KockJournal of the Science of Food and Agriculture|October 6, 2017
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptanceIsiguzoro O Onyeoziri, Marise Kinnear, Henriëtta L de KockAppetite|August 17, 2023
Food choice drivers at varying income levels in an emerging economyNomzamo N Magano, Hely Tuorila, Henrietta L De KockJournal of the Science of Food and Agriculture|July 30, 2013
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory qualityKathleen M Nleya, Amanda Minnaar, Henriëtte L de KockFood Science & Nutrition|January 25, 2024
Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelvesNishanie Moonaisur, Nadene Marx-Pienaar, Henrietta L de KockSouth African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|April 18, 1987
Eosinophilic cystitis associated with Glanzmann's thrombasthenia. A case reportJ P Botma, E G Burger, M L de KockHeliyon|June 2, 2020
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leavesTigist T Shonte, K G Duodu, Henriëtte L de KockSouth African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|November 1, 1980
Vesical leucoplakiaM L de Kock, P B Clark, C K AndersonSouth African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie|August 1, 1997
Outpatient treatment for male urethral strictures--dilatation versus internal urethrotomyJ W Steenkamp, C F Heyns, M L de KockPageof 7