Search research articles
Contact Us
Filters
Showing results (31-40 of 55) with videos related to
Page
of 6
Sort By:
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
August 20, 2016
[Contribution of different sources of exposure to particulate matter in an elderly community in Tianjin]
T R Ni, B Han, P H Li, et al.
Journal of Dairy Science
|
October 19, 2015
Short communication: Changes in fluorescence intensity induced by soybean soluble polysaccharide-milk protein interactions during acidification
Y H Li, W J Wang, X J Xu, et al.
European Review for Medical and Pharmacological Sciences
|
October 5, 2020
Long non-coding RNA LINC00346 regulates proliferation and apoptosis by targeting miR-128-3p/SZRD1 axis in glioma
Y-B Geng, C-C Pan, C Xu, et al.
Food Chemistry
|
October 31, 2018
Direct and fast capture lactoferrin from cheese whey on nanoparticles of Fe<sub>3</sub>O<sub>4</sub> combined with concanavalin A
J L Zhang, W Di, P M Gong, et al.
The Review of Scientific Instruments
|
July 5, 2012
Electrical shielding box measurement of the negative hydrogen beam from Penning ion gauge ion source
T Wang, Z Yang, P Dong, et al.
Journal of Dairy Science
|
January 2, 2018
Effect of bovine lactoferrin and human lactoferrin on the proliferative activity of the osteoblast cell line MC3T3-E1 in vitro
J L Zhang, X Han, Y J Shan, et al.
Journal of Dairy Science
|
January 28, 2015
Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017
Y Shan, C X Man, X Han, et al.
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
October 14, 2025
[The role of AKT inhibitors combined with Ruxolitinib in ameliorating myeloproliferative disorders in mice with CALR gene mutations]
L W Zhang, Q G Zhang, M C Ji, et al.
Journal of Dairy Science
|
March 24, 2011
Technological characterization of lactococci isolated from traditional Chinese fermented milks
C L Ma, L W Zhang, H X Yi, et al.
Journal of Dairy Science
|
March 24, 2011
A sensitive method for qualitative screening of bile salt hydrolase-active lactobacilli based on thin-layer chromatography
C F Guo, L W Zhang, X Han, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 55) with videos related to
Sort By:
Page
of 6
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
August 20, 2016
[Contribution of different sources of exposure to particulate matter in an elderly community in Tianjin]
T R Ni, B Han, P H Li, et al.
Journal of Dairy Science
|
October 19, 2015
Short communication: Changes in fluorescence intensity induced by soybean soluble polysaccharide-milk protein interactions during acidification
Y H Li, W J Wang, X J Xu, et al.
European Review for Medical and Pharmacological Sciences
|
October 5, 2020
Long non-coding RNA LINC00346 regulates proliferation and apoptosis by targeting miR-128-3p/SZRD1 axis in glioma
Y-B Geng, C-C Pan, C Xu, et al.
Food Chemistry
|
October 31, 2018
Direct and fast capture lactoferrin from cheese whey on nanoparticles of Fe<sub>3</sub>O<sub>4</sub> combined with concanavalin A
J L Zhang, W Di, P M Gong, et al.
The Review of Scientific Instruments
|
July 5, 2012
Electrical shielding box measurement of the negative hydrogen beam from Penning ion gauge ion source
T Wang, Z Yang, P Dong, et al.
Journal of Dairy Science
|
January 2, 2018
Effect of bovine lactoferrin and human lactoferrin on the proliferative activity of the osteoblast cell line MC3T3-E1 in vitro
J L Zhang, X Han, Y J Shan, et al.
Journal of Dairy Science
|
January 28, 2015
Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017
Y Shan, C X Man, X Han, et al.
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
October 14, 2025
[The role of AKT inhibitors combined with Ruxolitinib in ameliorating myeloproliferative disorders in mice with CALR gene mutations]
L W Zhang, Q G Zhang, M C Ji, et al.
Journal of Dairy Science
|
March 24, 2011
Technological characterization of lactococci isolated from traditional Chinese fermented milks
C L Ma, L W Zhang, H X Yi, et al.
Journal of Dairy Science
|
March 24, 2011
A sensitive method for qualitative screening of bile salt hydrolase-active lactobacilli based on thin-layer chromatography
C F Guo, L W Zhang, X Han, et al.
Page
of 6