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Nature Neuroscience|November 30, 2017
Elucidating the underlying components of food valuation in the human orbitofrontal cortexShinsuke Suzuki, Logan Cross, John P O'DohertyOchsner Journal|January 7, 2021
Using Technology to Improve Women's Health CareLogan Corey, Alex Vezina, Rajiv B GalaJournal of the American Chemical Society|November 28, 2022
Skeletal Editing of Pyrimidines to Pyrazoles by Formal Carbon DeletionG Logan Bartholomew, Filippo Carpaneto, Richmond SarpongJournal of the Royal Society, Interface|June 29, 2022
Walking with increasing acceleration is achieved by tuning ankle torque onset timing and rate of torque developmentLogan Wade, Jonathon Birch, Dominic James FarrisAPL Bioengineering|June 27, 2022
Machine learning-informed predictions of nanoparticle mobility and fate in the mucus barrierLogan Kaler, Katherine Joyner, Gregg A DuncanIntensive Care Medicine|September 29, 2020
Invasive candidiasis in critical care: challenges and future directionsC Logan, I Martin-Loeches, T BicanicCurrent Opinion in Structural Biology|December 9, 2020
Mechanisms of substrate recognition by the 26S proteasomeCaroline Davis, Brian Logan Spaller, Andreas MatouschekJournal of the American Podiatric Medical Association|February 20, 2020
Pernio-Induced Toe Pain in the Setting of Onychocryptosis: A Case ReportDaniel Logan, Eric So, Rebecca A SundlingBrain Research|July 21, 2021
Microalgae-based photosynthetic strategy for oxygenating avascularised mouse brain tissue - An in vitro proof of concept studyLogan J Voss, Maxence Plouviez, Nicola WhittlePageof 1,538