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Journal of Medicinal Food|March 26, 2008
Synergistic effect of starch on the antibacterial activity of honeyLaïd Boukraâ, Karim Amara
Recent Patents on Anti-Infective Drug Discovery|August 14, 2009
Rediscovering the antibiotics of the hiveLaïd Boukraâ, Siti A Sulaiman
Forschende Komplementarmedizin (2006)|May 21, 2010
Honey use in burn management: potentials and limitationsLaïd Boukraâ, Siti Amrah Sulaiman
Journal of Medicinal Food|March 26, 2008
Additive action of royal jelly and honey against Staphylococcus aureusLaïd Boukraâ, Abdellatif Niar, Hama Benbarek, et al.
Journal of Alternative and Complementary Medicine (New York, N.Y.)|June 19, 2009
Synergistic effect of starch and royal jelly against Staphylococcus aureus and Escherichia coliLaïd Boukraâ, Abdelmalek Meslem, Mokhtar Benhanifia, et al.
Recent Patents on Inflammation & Allergy Drug Discovery|February 23, 2012
Phytochemicals to prevent inflammation and allergyYuva Bellik, Si M Hammoudi, Fatiha Abdellah, et al.
Recent Patents on Inflammation & Allergy Drug Discovery|December 22, 2010
Recent patents on topical application of honey in wound and burn managementMokhtar B Benhanifia, Laïd Boukraâ, Si M Hammoudi, et al.
Molecules (Basel, Switzerland)|September 6, 2012
Antibacterial and antioxidant potency of floral honeys from different botanical and geographical originsHasan A Alzahrani, Rashid Alsabehi, Laïd Boukraâ, et al.
Molecules (Basel, Switzerland)|September 22, 2012
Physicochemical and antioxidant properties of Algerian honeyIbrahim Khalil, Mohammed Moniruzzaman, Laïd Boukraâ, et al.
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