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Nutrition Reviews|June 15, 2006
Gender differences in plasma lipid response to dietary fatAnnie Lapointe, Ethan M Balk, Alice H LichtensteinThe Science of the Total Environment|May 9, 2022
Unraveling global and diazotrophic bacteriomes of boreal forest floor feather mosses and their environmental drivers at the ecosystem and at the plant scale in North AmericaMarie Renaudin, Isabelle Laforest-Lapointe, Jean-Philippe BellengerJournal of the American Chemical Society|November 17, 2023
Atactic, Isotactic, and Syndiotactic Methylated Polyhydroxybutyrates: An Unexpected Series of Isomorphic PolymersZhiyao Zhou, Anne M LaPointe, Geoffrey W CoatesEquine Veterinary Journal|November 1, 1992
Septic arthritis in 15 standardbred racehorses after intra-articular injectionJ M Lapointe, S Laverty, J P LavoiePoultry Science|October 31, 2000
Effect of low extraction temperatures on microbiological quality of rendered chicken fat recovered from skinG Piette, M Hundt, M Lapointe, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|December 18, 2001
Adaptation to lengthening contractions is independent of voluntary muscle recruitment but relies on inflammationBenoît M Lapointe, Pierre Frémont, Claude H CôtéThe Canadian Journal of Urology|December 16, 2000
FPSUND: a new clinical classification of urinary incontinenceL Valiquette, A J Duclos, S P LapointeSpinal Cord|July 5, 2001
Functional community ambulation requirements in incomplete spinal cord injured subjectsR Lapointe, Y Lajoie, O Serresse, et al.Poultry Science|April 12, 2001
Influence of extraction temperature on amounts and quality of rendered chicken fat recovered from ground or homogenized skinG Piette, M Hundt, L Jacques, et al.Proceedings of the National Academy of Sciences of the United States of America|March 29, 2001
Local osmotic gradients drive the water flux associated with Na(+)/glucose cotransportP P Duquette, P Bissonnette, J Y LapointePageof 283