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Global Change Biology|August 2, 2020
Climate change and perishable food hoards of an avian predator: Is the freezer still working?Giulia Masoero, Toni Laaksonen, Chiara Morosinotto, et al.Frontiers in Medicine|August 27, 2024
Developing leadership competencies for genomics integration through globally networked learning and educationJacqueline Limoges, Arja Halkoaho, Mari Laaksonen, et al.The Journal of Physical Chemistry. B|December 4, 2014
Multiscale simulations of human telomeric G-quadruplex DNAMatúš Rebič, Francesca Mocci, Aatto Laaksonen, et al.The European Physical Journal. E, Soft Matter|December 1, 2009
Conformational characteristics of single flexible polyelectrolyte chainC G Jesudason, A P Lyubartsev, A LaaksonenPhysiology & Behavior|December 5, 2009
Maternal corticosterone but not testosterone level is associated with the ratio of second-to-fourth digit length (2D:4D) in field vole offspring (Microtus agrestis)Thomas Lilley, Toni Laaksonen, Otso Huitu, et al.Molecular Ecology|August 29, 2021
Within-individual repeatability in telomere length: A meta-analysis in nonmammalian vertebratesTiia Kärkkäinen, Michael Briga, Toni Laaksonen, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|August 2, 2011
Immobilization of protein-coated drug nanoparticles in nanofibrillar cellulose matrices--enhanced stability and releaseHanna Valo, Miia Kovalainen, Päivi Laaksonen, et al.European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|March 19, 2013
Drug release from nanoparticles embedded in four different nanofibrillar cellulose aerogelsHanna Valo, Suvi Arola, Päivi Laaksonen, et al.Plos One|December 31, 2014
On the modularity of the intrinsic flexibility of the µ opioid receptor: a computational studyMathieu Fossépré, Laurence Leherte, Aatto Laaksonen, et al.Journal of Agricultural and Food Chemistry|November 14, 2002
Nonenzymatic browning in food models in the vicinity of the glass transition: effects of fructose, glucose, and xylose as reducing sugarSatu M Lievonen, Tommi J Laaksonen, Yrjö H RoosPageof 156