Showing results (1621-1630 of 5,441) with videos related to

Sort By:
Pageof 545
Cadernos De Saude Publica|September 13, 2018
Waist circumference percentile curves as a screening tool to predict cardiovascular risk factors and metabolic syndrome risk in Brazilian childrenAlynne Christian Ribeiro Andaki, Edmar Lacerda Mendes, Amanda Santos, et al.
The Brazilian Journal of Infectious Diseases : an Official Publication of the Brazilian Society of Infectious Diseases|January 18, 2006
Spontaneous neutrophil activation in HTLV-1 infected patientsJaqueline B Guerreiro, Maria Aurélia F Porto, Silvane B Santos, et al.
Leukemia & Lymphoma|January 31, 2008
Clinical correlations and prognostic relevance of HGF, VEGF AND FGF expression in Brazilian patients with non-Hodgkin lymphomaLeina Etto, Emílio Lacerda, Otavio Baiocchi, et al.
Journal of Animal Physiology and Animal Nutrition|November 29, 2015
Oral creatine supplementation on performance of Quarter Horses used in barrel racingF A Teixeira, A L Araújo, L O Ramalho, et al.
Brazilian Oral Research|November 30, 2017
The use of tools to support oral lesion description in oral medicine referralsCaroline Zimmermann, Maria Inês Meurer, Josimari Telino de Lacerda, et al.
Multiple Sclerosis and Related Disorders|January 3, 2018
Myelitis and cauda equina involvement following dengue fever. A case report and review of the literatureMarco A Lana-Peixoto, Denison Pedrosa, Natália Talim, et al.
International Journal for Parasitology. Drugs and Drug Resistance|December 23, 2018
Ascorbic acid reduces the genetic damage caused by miltefosine (hexadecylphosphocholine) in animals infected by Leishmania (Leishamnia) infantum without decreasing its antileishmanial activityPatrícia Valéria Castelo-Branco, Hugo José Alves, Raissa Lacerda Pontes, et al.
Molecular and Cellular Endocrinology|December 16, 2018
Administration of eicosapentaenoic and docosahexaenoic acids may improve the remodeling and browning in subcutaneous white adipose tissue and thermogenic markers in brown adipose tissue in miceThereza Cristina Lonzetti Bargut, Fabiane Ferreira Martins, Larissa Pereira Santos, et al.
Archivos Latinoamericanos De Nutricion|September 2, 2009
[Quality of cookies formulated with extruded rice bran in substitution to wheat flour and cassava starch]Diracy Betânia C L Lacerda, Júnior Manoel Soares Soares, Priscila Zaczuk Bassinello, et al.
Pageof 545