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Lacey A McCormack

Showing results (11-20 of 25) with videos related to

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Translational Behavioral Medicine|October 2, 2019
The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distributionLacey A McCormack, Heather A Eicher-Miller, Dan T Remley, et al.
Nutrients|October 5, 2017
A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. AdultsThaisa M Cantu-Jungles, Lacey A McCormack, James E Slaven, et al.
Preventing Chronic Disease|November 28, 2019
Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community GardensSuzanne Stluka, Lacey A McCormack, Linda Burdette, et al.
South Dakota Medicine : the Journal of the South Dakota State Medical Association|August 23, 2019
Comparison of Physical Activity by Lifestyle Between Two Rural Pediatric Population GroupsLacey A McCormack, Jessica R Meendering, Natalie W Thiex, et al.
Sleep Medicine|December 31, 2025
Exploring sleep outcomes in youth across settings: Are there differences based on rurality or medically underserved status in the ECHO cohort?Brittany D Lancaster, Anna Wallisch, Emily A Knapp, et al.
Journal of the Academy of Nutrition and Dietetics|March 1, 2022
Evaluating a Food Pantry-Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food PantriesHeather A Eicher-Miller, Breanne N Wright, Janet A Tooze, et al.
International Journal of Environmental Research and Public Health|August 3, 2019
Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College StudentsAndrea J Hanson, Kendra K Kattelmann, Lacey A McCormack, et al.
The Journal of Nutrition|November 12, 2019
Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural CommunitiesYibin Liu, Janet A Tooze, Yumin Zhang, et al.
The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association|May 12, 2026
Challenges Associated With Rural-Urban Stratification for Generalizing Birth Outcomes: Insights From the ECHO CohortDaniel Beene, Debra A MacKenzie, Carlos A Camargo, et al.
Current Developments in Nutrition|November 30, 2023
Opportunities for Examining Child Health Impacts of Early-Life Nutrition in the ECHO Program: Maternal and Child Dietary Intake Data from Pregnancy to AdolescenceMegan G Bragg, Matt Westlake, Akram N Alshawabkeh, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Translational Behavioral Medicine|October 2, 2019
The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distributionLacey A McCormack, Heather A Eicher-Miller, Dan T Remley, et al.
Nutrients|October 5, 2017
A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. AdultsThaisa M Cantu-Jungles, Lacey A McCormack, James E Slaven, et al.
Preventing Chronic Disease|November 28, 2019
Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community GardensSuzanne Stluka, Lacey A McCormack, Linda Burdette, et al.
South Dakota Medicine : the Journal of the South Dakota State Medical Association|August 23, 2019
Comparison of Physical Activity by Lifestyle Between Two Rural Pediatric Population GroupsLacey A McCormack, Jessica R Meendering, Natalie W Thiex, et al.
Sleep Medicine|December 31, 2025
Exploring sleep outcomes in youth across settings: Are there differences based on rurality or medically underserved status in the ECHO cohort?Brittany D Lancaster, Anna Wallisch, Emily A Knapp, et al.
Journal of the Academy of Nutrition and Dietetics|March 1, 2022
Evaluating a Food Pantry-Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food PantriesHeather A Eicher-Miller, Breanne N Wright, Janet A Tooze, et al.
International Journal of Environmental Research and Public Health|August 3, 2019
Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College StudentsAndrea J Hanson, Kendra K Kattelmann, Lacey A McCormack, et al.
The Journal of Nutrition|November 12, 2019
Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural CommunitiesYibin Liu, Janet A Tooze, Yumin Zhang, et al.
The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association|May 12, 2026
Challenges Associated With Rural-Urban Stratification for Generalizing Birth Outcomes: Insights From the ECHO CohortDaniel Beene, Debra A MacKenzie, Carlos A Camargo, et al.
Current Developments in Nutrition|November 30, 2023
Opportunities for Examining Child Health Impacts of Early-Life Nutrition in the ECHO Program: Maternal and Child Dietary Intake Data from Pregnancy to AdolescenceMegan G Bragg, Matt Westlake, Akram N Alshawabkeh, et al.
Pageof 3