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Foods (Basel, Switzerland)|June 13, 2025
Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active CompoundsLachinkhanim Huseynli, Christoph Walser, Luise Blumenthaler, et al.Journal of Agricultural and Food Chemistry|September 4, 2025
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics ApproachLachinkhanim Huseynli, Michael Gigl, Jasmin Müller, et al.Pageof 1