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Journal of Agricultural and Food Chemistry|May 19, 2012
Nutrimetabolomic strategies to develop new biomarkers of intake and health effectsRafael Llorach, Mar Garcia-Aloy, Sara Tulipani, et al.
Current Pharmaceutical Design|January 1, 2010
Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritisC Ruggiero, F Lattanzio, F Lauretani, et al.
International Journal of Food Sciences and Nutrition|July 9, 2008
Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum)Laila Hussein, Alexander Medina, Ana Barrionnevo, et al.
Food Chemistry|September 13, 2014
Changes in phenolic profile and antioxidant activity during production of diced tomatoesAnna Vallverdú-Queralt, Alexander Medina-Remón, Cristina Andres-Lacueva, et al.
Pharmacological Research|August 22, 2012
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tabletsMaria Rotches-Ribalta, Cristina Andres-Lacueva, Ramon Estruch, et al.
Science (New York, N.Y.)|June 16, 1978
Human lateralization from head to foot: sex-related factorsJ Levy, J M Levy
Paediatric Respiratory Reviews|January 3, 2012
Pulmonary complications of gastrointestinal disordersJoseph Levy, Nomi Levy-Carrick
The Turkish Journal of Gastroenterology : the Official Journal of Turkish Society of Gastroenterology|July 27, 2016
Outpatient treatment in uncomplicated acute diverticulitis: 5-year experiencePedro Moya, Marta Bellon, Antonio Arroyo, et al.
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