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Journal of Agricultural and Food Chemistry|March 15, 2011
Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varietiesAnna Vallverdú-Queralt, Alexander Medina-Remón, Míriam Martínez-Huélamo, et al.
BMC Ecology and Evolution|September 8, 2021
Multivariate analysis of morphology, behaviour, growth and developmental timing in hybrids brings new insights into the divergence of sympatric Arctic charr morphsQuentin J-B Horta-Lacueva, Sigurður S Snorrason, Michael B Morrissey, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 14, 2022
Plasma anthocyanins and their metabolites reduce in vitro migration of pancreatic cancer cells, PANC-1, in a FAK- and NF-kB dependent manner: Results from the ATTACH-study a randomized, controlled, crossover trial in healthy subjectsHamza Mostafa, Inken Behrendt, Tomás Meroño, et al.
Enfermeria Clinica (English Edition)|May 13, 2022
COVID-19 pandemic on health professionals in a third level hospital in Spain: job changes during the first wave, mental health at 4 months, and follow-up at 9 monthsSilvia Esteban-Sepúlveda, Roser Terradas-Robledo, Thaís Castro-Ribeiro, et al.
Free Radical Research|July 27, 2007
Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intakeElena Roura, Ma Pilar Almajano, Ma Lourdes Mata Bilbao, et al.
European Journal of Nutrition|August 22, 2022
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: "Diet, Cancer and Health-Next Generations cohort"Fabian Lanuza, Raul Zamora-Ros, Agnetha Linn Rostgaard-Hansen, et al.
Evolution Letters|April 6, 2026
Neural crest cell biology shapes lizard skull evolution across evolutionary time scalesQuentin Horta-Lacueva, Tobias Uller, Morris Flecks, et al.
Journal of Agricultural and Food Chemistry|February 1, 2007
Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyardsRuth de Andrés-de Prado, María Yuste-Rojas, Xavier Sort, et al.
The British Journal of Nutrition|July 10, 2009
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cellsMaría Monagas, Nasiruddin Khan, Cristina Andrés-Lacueva, et al.
Nurse Education Today|November 27, 2022
Nurse prescription start-up in a Spanish health organization: Nurses' preparedness and 6-month resultsSilvia Esteban-Sepúlveda, M Carmen Gallego-Cortes, Dolors Giró-Formatger, et al.
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