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Journal of Proteome Research|September 17, 2009
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumptionRafael Llorach, Mireia Urpi-Sarda, Olga Jauregui, et al.American Journal of Surgery|April 12, 2005
Surgical versus chemical (botulinum toxin) sphincterotomy for chronic anal fissure: long-term results of a prospective randomized clinical and manometric studyAntonio Arroyo, Francisco Pérez, Pilar Serrano, et al.Biomimetics (Basel, Switzerland)|July 26, 2024
Advanced Kidney Models In Vitro Using the Established Cell Line Renal Proximal Tubular Epithelial/Telomerase Reverse Transcriptase1 for Nephrotoxicity AssaysAlodia Lacueva-Aparicio, Laura Martínez-Gimeno, Pilar Torcal, et al.Intensive Care Medicine|January 1, 1987
The neurologic effects of thiopental therapy after cardiac arrestF Monsalve, L Rucabado, M Ruano, et al.Journal of Agricultural and Food Chemistry|February 3, 2012
Application of dietary phenolic biomarkers in epidemiology: past, present, and futureRaul Zamora-Ros, Montserrat Rabassa, Rafael Llorach, et al.Nutrients|September 17, 2020
Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016-2017 Health National SurveyFabian Lanuza, Raul Zamora-Ros, Nicole Hidalgo-Liberona, et al.Journal of Agricultural and Food Chemistry|May 19, 2012
Nutrimetabolomic strategies to develop new biomarkers of intake and health effectsRafael Llorach, Mar Garcia-Aloy, Sara Tulipani, et al.Current Pharmaceutical Design|January 1, 2010
Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritisC Ruggiero, F Lattanzio, F Lauretani, et al.International Journal of Food Sciences and Nutrition|July 9, 2008
Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum)Laila Hussein, Alexander Medina, Ana Barrionnevo, et al.Food Chemistry|September 13, 2014
Changes in phenolic profile and antioxidant activity during production of diced tomatoesAnna Vallverdú-Queralt, Alexander Medina-Remón, Cristina Andres-Lacueva, et al.Pageof 35