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Pharmacological Research|August 22, 2012
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tabletsMaria Rotches-Ribalta, Cristina Andres-Lacueva, Ramon Estruch, et al.
The Turkish Journal of Gastroenterology : the Official Journal of Turkish Society of Gastroenterology|July 27, 2016
Outpatient treatment in uncomplicated acute diverticulitis: 5-year experiencePedro Moya, Marta Bellon, Antonio Arroyo, et al.
Revista Espanola De Medicina Nuclear|May 3, 2011
[Effective doses associated to the usual multimodal examinations in nuclear medicine]C Camacho López, J F Martí Vidal, M Falgás Lacueva, et al.
The Journal of Nutritional Biochemistry|July 16, 2013
Benefits of polyphenols on gut microbiota and implications in human healthFernando Cardona, Cristina Andrés-Lacueva, Sara Tulipani, et al.
Journal of Agricultural and Food Chemistry|May 4, 2000
Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidationM T Satué-Gracia, C Andrés-Lacueva, R M Lamuela-Raventós, et al.
Electrophoresis|November 21, 2013
Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humansMaria Rotches-Ribalta, Mireia Urpi-Sarda, Mercè Mercader Martí, et al.
The British Journal of Nutrition|July 19, 2005
Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell lineEmma Ramiro, Angels Franch, Cristina Castellote, et al.
Molecular Nutrition & Food Research|May 3, 2013
Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa interventionRafael Llorach, Mireia Urpi-Sarda, Sara Tulipani, et al.
Frontiers in Molecular Biosciences|June 19, 2023
Quantitative plasma profiling by 1H NMR-based metabolomics: impact of sample treatmentFrancisco Madrid-Gambin, Sergio Oller, Santiago Marco, et al.
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