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The Journal of Nutrition|June 28, 2013
High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adultsRaul Zamora-Ros, Montserrat Rabassa, Antonio Cherubini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 10, 2011
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular diseaseN Khan, M Monagas, C Andres-Lacueva, et al.
Nutritional Neuroscience|August 2, 2005
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memoryCristina Andres-Lacueva, Barbara Shukitt-Hale, Rachel L Galli, et al.
International Journal of Colorectal Disease|January 28, 2003
Randomized clinical trial comparing simple drainage of anorectal abscess with and without fistula track treatmentI Oliver, F J Lacueva, F Pérez Vicente, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|April 8, 2018
Population pharmacokinetics of oxaliplatin after intraperitoneal administration with hyperthermia in Wistar ratsM I Mas-Fuster, A Ramon-Lopez, F J Lacueva, et al.
Journal of Agricultural and Food Chemistry|October 21, 2009
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humansMireia Urpi-Sarda, Ignacio Garrido, María Monagas, et al.
Frontiers in Microbiology|November 19, 2015
Metabolomic insights into the intricate gut microbial-host interaction in the development of obesity and type 2 diabetesMagali Palau-Rodriguez, Sara Tulipani, Maria Isabel Queipo-Ortuño, et al.
Current Medicinal Chemistry|May 14, 2008
Dietary antioxidants as potential pharmacological agents for ischemic strokeA Cherubini, C Ruggiero, C Morand, et al.
Journal of Surgical Oncology|November 1, 1995
Follow-up of patients resected for gastric cancerF J Lacueva, R Calpena, J Medrano, et al.
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