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Journal of Agricultural and Food Chemistry|December 8, 2021
Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and NanoencapsulationYanina E Rossi, Noelia L Vanden Braber, Ladislao I Díaz Vergara, et al.International Journal of Biological Macromolecules|October 4, 2023
Chitosan-glucose derivative as effective wall material for probiotic yeasts microencapsulationLadislao I Díaz Vergara, Joaquín Arata Badano, Carla A Aminahuel, et al.International Journal of Biological Macromolecules|April 12, 2017
Physicochemical characterization of water-soluble chitosan derivatives with singlet oxygen quenching and antibacterial capabilitiesNoelia L Vanden Braber, Ladislao I Díaz Vergara, Faustino E Morán Vieyra, et al.FEMS Microbiology Letters|March 24, 2022
Biotechnological use of dairy by-products for the production and microencapsulation of the food preservative enterocin CRL35Juan V Farizano, Ladislao I Díaz Vergara, Emilse Masias, et al.Pageof 1